Chaas with jeera powder recipe - Buttermilk or chaas with jeera powder is a refreshing cool drink for all seasons. I churn yogurt to make buttermilk almost everyday. Adding jeera powder to it enhances the flavour and taste as well. Being a predigested form, it is easily digestible, even elderly people may have it. Usually, buttermilk is served during meal.
Showing posts with label Lassi Recipes. Show all posts
Showing posts with label Lassi Recipes. Show all posts
October 21, 2022
February 21, 2022
Punjabi sweet lassi recipe - How to make sweet lassi
Punjabi sweet lassi recipe - Punjabi sweet lassi is a very delicious drink which can be prepared within few minutes in a simple style. Today I am sharing the recipe with you all. During summer time, yogurt based food keeps the body cool and I make lassi to refresh from scorching heat. Yogurt is very handy and it can be used in many ways. We all love yogurt based dishes such as raitas, buttermilk, curd rice, lassi or plain yogurt.
June 10, 2015
Cucumber lassi recipe - Kakdichi lassi
Cucumber lassi or kakdichi recipe - We all Indians suffer from scorching heat and very often make some cool drinks such as lassi, sharbat, lemonade, fruit juice, panna, etc. to beat the heat. Whatever the fruit I bring I blend it to a smooth puree, chill it in the refrigerator and serve as a drink.
June 12, 2013
Mango lassi recipe - aam ka lassi recipe
Mango lassi recipe - Mango lassi is a delicious and nutritious drink for all seasons. During summer, chilled mango lassi is always better than any aerated drink. When I am tired, stressed and hungry I make mango lassi in a hurry with readily available yogurt stored in the refrigerator. Being an any season drink, during other seasons also we can have it at room temperature. No need to add ice cubes if it is chilled in the refrigerator. Because of ice cubes it becomes slightly watery. To avoid change in taste, you may avoid adding ice cubes.
Mango Lassi Recipe

Cook time : 0 mins
Total time : 5 mins
Recipe type : Drink-Lassi
Cuisine : Indian
Yield : Serves 2
Author : Vidya Chandrahas
Ingredients
- 2 cups yogurt / curd
- 2 mangoes, peeled and chopped
- 2 tsp sugar or as required
- Wash and peel the mangoes, cut them into pieces.
- Put the yogurt, mango and sugar in a mixer jar
- Blend it to a smooth paste to make the mango lassi.
- Transfer the mango lassi to a bowl.
- Place the bowl in the deep freezer for 10 minutes or till the lassi is chilled.
- Pour the mango lassi in the glasses and serve chilled
1. Wash and peel the mangoes, cut them into pieces.
Subscribe to:
Posts (Atom)