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Mango Lassi Recipe

Prep time : 5 mins
Cook time : 0 mins
Total time : 5 mins
Recipe type : Drink-Lassi
Cuisine : Indian
Yield : Serves 2
Author : Vidya Chandrahas

Ingredients

• 2 cups  yogurt / curd
• 2 mangoes, peeled and chopped
• 2 tsp sugar or as required

Method

1. Wash and peel the mangoes, cut them into pieces.
2. Put the yogurt, mango and sugar in a mixer jar
3. Blend it to a smooth  paste to make the mango lassi.
4. Transfer the mango lassi to a bowl.
5. Place the bowl in the deep freezer for 10 minutes or till the lassi is chilled.
6. Pour the mango lassi in the glasses and serve chilled

Mango lassi - step by step pictures

1.  Wash and peel the mangoes, cut them into pieces. 

2.  Put the yogurt, mango and sugar in a mixer jar

3.  Blend it to a smooth  paste to make the mango lassi. Transfer the mango lassi to a bowl. Place the bowl in the deep freezer for 10 minutes or till the lassi  is chilled. 

4.  Pour the mango lassi in the glasses and serve chilled