Drakshi sharbat recipe - Green grape sharbat, another thirst quencher, refresher and energy booster in the hot summer. It is made of green grapes, sugar, salt and lemon juice along with chilled drinking water. Grapes contain vitamin-C, vitamin A, iron, phosphorus and some amount of vitamin B-Complex etc. This sharbat is healthier as it does not have any preservatives compared to other aerated drinks. Lemon juice is added to get the desired tanginess.
May 03, 2013
April 29, 2013
Mavinakayi chutney - Ambe midi chutney - Mango chutney
Mavinakayi chutney recipe - Mavinakayi chutney is a popular traditional chutney of coastal karnataka prepared during mango season. This raw mango chutney is a delicious, hot and tangy chutney goes well as a dip to bhajjis, samosas, vadas, idlis, dosas and rotis. It can also be used as a side dish to rotis or rice and curry. While preparing this chutney taste and adjust it to get the desired taste of the chutney.season.
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