Showing posts with label Custard Apple. Show all posts
Showing posts with label Custard Apple. Show all posts

December 08, 2012

Sitaphal rabdi recipe - Custard apple rabdi recipe

Sitaphal rabdi recipe - Custard apple rabdi is a delicious traditional North Indian  dessert prepared with custard apple pulp and milk. The flavour is infused with cardamom and saffron. Once you master the art of removing the seeds and squeezing the pulp out, you can make the rabdi very quickly. Custard apple is a seasonal fruit. When we buy it in bulk, some custard apples over ripe and I don't throw them. I usually make milkshake or rabdi with it. This rabdi is served as a dessert after meal.

November 23, 2012

Sitaphal milkshake recipe - Custard apple milkshake

Sitaphal milkshake recipe - The winter season is here but the temperatures are still warm. Climate is  warm during days and cool during nights. Here in India, the season for custard apples or  sitaphal starts from mid-July and ends in late-November. I usually buy custard apples whenever I find nice big ones at a good price, but I buy them hard. In our warm weather, they ripen overnight. Then I keep them in the refrigerator. The custard apple season comes just once a year. I store custard apple pulp in the deep freezer when custard apples are in season.