Sitaphal milkshake recipe - Custard apple milkshake

Sitaphal milkshake recipe - The winter season is here but the temperatures are still warm. Climate is  warm during days and cool during nights. Here in India, the season for custard apples or  sitaphal starts from mid-July and ends in late-November. I usually buy custard apples whenever I find nice big ones at a good price, but I buy them hard. In our warm weather, they ripen overnight. Then I keep them in the refrigerator. The custard apple season comes just once a year. I store custard apple pulp in the deep freezer when custard apples are in season.

 
Custard apple milkshake is always a family favourite and also a great way to get kids to eat some fruit. This milkshake is refreshing and filling. No one can resist a milkshake. Removing the seeds is a hard work. Simply cut custard apples in half, then use a spoon to scoop out the white flesh. Mash well with fingertips to loosen the seeds, then manually squeeze the pulp out to make milk shake. Also check strawberry milkshake recipe.

Sitaphal Milkshake Recipe - Custard Apple Milkshake

Prep time : 25 mins
Cook time : 0 mins
Total time : 25 mins
Recipe type : Drink
Cuisine : Indian
Yield : Serves 2
Author : Vidya Chandrahas

Ingredients

• 2  custard apples / sitaphal (or 2 cups pulp)
• 3 cups cold milk, boiled
• 2 tsp sugar or honey 

Method

1. Cut the custard apples in half,  then use a spoon to scoop out the white flesh.
2. Mash well with fingertips to loosen the seeds, then manually squeeze the pulp out.
3. Put the pulp,sugar and milk in a mixer jar. If you want honey flavour add a spoon of honey. 
4. Adjust the sugar and milk as per your taste and requirement. Serve chilled.