Tuesday, July 19, 2016

Bhajnichi thalipeeth recipe - Multi grain flour thalipeeth

Bhajnichi thalipeeth recipe - This thalipeeth is very special because I have used bajri or pearl millet instead of rice to make the thalipeeth flour. Bajri is low in glycemic index when compared to rice. Thalipeeth is a healthy dish prepared with bhajni, onion, cilantro and chilli mixture. This is a traditional pancake of Maharashtra prepared in every home with their own version. A very tasty, filling, energetic and nutritious dish with all goodness of pearl millet, green gram, chiickpeas and black gram.  This can be served in the morning as a breakfast and in the evening as a tea time snack for any age group. If you have bhajni in your hand, you can prepare this dish very quickly whenever you want to have and serve.

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Bhajnichi Thalipeeth Recipe - Multi Grain Flour Thalipeeth

thalipeeth in a serving plate
Bhajnichi thalipeeth is a healthy pancake as it is prepared with multi grain flour called bhajani. This Bhajni is made using bajri or pearl millet and other ingredients. Thalipeeth is one of the best breakfast dishes.

 Prep time : 
 Cook time : 
 Total time : 
 Recipe type : Breakfast-Lunch-Dinner
 Cuisine : Maharashtrian
 Yield : 5 Thalipeeth
 Author : Vidya Chandrahas

Ingredients 
  • 2 cups bhajni
  • 2 onions, finely chopped
  • 2 green chillies, chopped
  • 1/2 cup grated fresh coconut
  • 1/2 cup coriander leaves
  • 1 tsp red chilli powder
  • 3/4 tsp turmeric powder
  • 1 tbsp grated ginger
  • Salt as required
  • Ghee as required
Method
  1. Put the chopped onions into a large bowl.
  2. Add the chopped green chillies and grated fresh coconut.
  3. Add the chopped coriander leaves.
  4. Add the chilli powder, turmeric powder, grated ginger and salt.
  5. Add the bhajani or multi grain flour.
  6. Mix till all the ingredients combine well.
  7. Make a chapathi consistency dough by using sufficient water.
  8. Divide the dough into 5 equal portion and roll them into round balls.
  9. Dust the dough ball with flour and place it on a rolling board.
  10. Roll out the thin thalipeeth by using a roller pin.
  11. Shallow fry the thalipeeth on a pan by using some ghee. 
  12. Serve bhajaniche thalipeeth hot with choice of your side dish.
Note
In case you want to avoid ghee, you can use oil also

Bhajanichi thalipeeth - step by step pictures

1.  Put the chopped onions into a large bowl.
2.  Add the chopped green chillies and grated fresh coconut.
3.  Add the chopped coriander leaves.
4.  Add the chilli powder, turmeric powder, grated ginger and salt.
5.  Add the bhajani or multi grain flour.
6.  Mix till all the ingredients combine well. Make a chapathi consistency dough by using sufficient water.
7.  Divide the dough into 5 equal portion and roll them into round balls.
8.  Dust the dough ball with flour and place it on a rolling board.
9.  Roll out the medium thick thalipeeth by using a roller pin.
10.  Shallow fry the thalipeeth on a pan by using some ghee. Serve the bhajnichi thalipeeth hot with choice of your side dish.

5 comments:

  1. I luv thalipeeth, you've prepared them with meticulous care. They are absolutely delicious & healthy.

    ReplyDelete
  2. Very interesting recipe. I can have thalipeeth any time. One quick question, can I use sorghum instead of pearl millet? will it make difference in taste?

    ReplyDelete
    Replies
    1. Yes, you can use sorghum instead of pearl millet. There will not be much of a difference in
      taste.

      Delete
  3. lovely inviting bhajaniche thalipeeth ..healthy and yummy..

    ReplyDelete
  4. Thanks for Sharing Yammy.......

    ReplyDelete

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