January 31, 2015

Aloo matar gobi sabzi recipe - Potato green peas cabbage curry

sabzi in a serving plate
Aloo matar gobi sabzi recipe - A very healthy combination of these three vegetables make a wonderful side dish. This side dish can be prepared within 15 minutes. Besides being healthy it is tasty also. Try out this easy side dish to treat your family. During a lazy day you can  prepare  sabzis
in a jiffy.

Aloo Matar Gobi Sabzi 

Prep time : 10 mins
Cook time : 15 mins
Total time : 25 mins
Recipe type : Side Dish
Cuisine : Indian
Yield : Serves 4
Author : Vidya Chandrahas

Ingredients
  • 3 cups chopped cabbage
  • 1 cup green peas
  • 1 large potato
  • 1/4 cup oil
  • 1/4 tsp asafoetida / hing
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 2 green chillies
  • 1 red chilly
  • 1 sprig curry leaves
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • Salt to taste

Method
  1. Separate the cabbage leaves and wash them thoroughly under running water. Chop the cabbage into small pieces and set aside. 
  2. Rinse the green peas and set aside. Wash and peel the potato and cut it into small pieces.
  3. Heat the oil in a pan. Add the hing, immediately add the mustard seeds to it. When they start spluttering, add the cumin seeds, allow them to crackle. 
  4. Add the red chilly, green chillies and curry leaves one by one. Add the chilli powder and turmeric powder, saute for a while. 
  5. Add the potato pieces and fry for 2 - 3 minutes.Add the green peas and fry for 1 minute. Add the cabbage, and saute for a while. Add the salt and mix well. 
  6. Cook covered on low flame till the potatoes and green peas become salt. Pour some water on the lid. Let the vegetables cook in its own moisture, do not add water. Stir in between to prevent it from burning.
  7.  When the sabzi is done, remove from the flame, serve hot as a side dish to roti and rice with curry.

sabzi in a serving bowl

Some other side dish recipes you might like in this blog.

Farasbi / french beans bhaji
Flower aloo matar ki sabzi
Gajar moong dal stir fry
Ridge gourd stir fry
Amaranth leaves stir fry
Matar Shimla Mirch Subzi

sabzi served

5 comments:

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