Monday, April 14, 2014

Vegetable cutlet recipe - How to make veg cutlet

Vegetable cutlet in a serving plate
Vegetable cutlet recipe - This vegetable cutlet is a simple shallow fried snack prepared with easily available vegetables like potato, green peas and carrots. It is a healthy version of snack to serve during the evening with a cup of tea or coffee. Usually  cutlets are deep fried. However, to avoid excessive oil, these cutlets are rolled in bread crumbs and then shallow fried using very little amount of oil. Deep fried cutlets are more tastier because of its oil absorption. But, too much oil is not good for health. So, I prefer shallow fried cutlets. To get more tastier cutlet you can deep fry them by using the same ingredients and method.

Some other interesting snack recipes in this space

Vegetable Cutlet  Recipe
vegetable cutlet ready to serve
Preparation time 15 minutes
Cooking time 30 minutes
Makes 12 cutlets

Ingredients
  • 2 large potatoes, boiled and mashed
  • 1 cup green peas, boiled and mashed
  • 1 cup grated carrot
  • 4 - 5 bread slices
  • 1 large onion, finely chopped
  • 1 and ½ tsp cumin powder / jeera
  • 1 tsp garam masala
  • 1 tsp chilli powder
  • 1 small green chilli, finely chopped
  • 1 tbsp lemon juice
  • Oil for shallow frying
  • Salt to taste
Method
Vegetable cutlet - step by step pictures

1.  Heat some oil in a pan and add the onions and green chili to it. Saute till onions become translucent. 

2.  Add the grated carrot and  saute for a minute.  Add the garam masala, jeera powder, chilli powder and salt. Mix well.

3.  Add the boiled and mashed potatoes and  green peas. Soak the bread slices in water and squeeze them gently. Add it to the potato mixture.

4.  Add the chopped coriander leaves, salt  and then add lemon juice to it. Mix well till all the ingredients combine well. Make a lump of this mixture.
mixture prepared to make vegetable cutlet
5.  Divide the mixture into 10 - 12 equal portions. Flatten each portion into oval shape. Roll them in bread crumbs. 
flatten the mixture balls to make vegetable cutlet
6.  Shallow fry till the base become firm and golden brown in colour.
frying the cutlets
7.  Flip and cook till the cutlet becomes golden brown from all sides.
 frying the cutlets
8.  Serve vegetable cutlet hot with choice of your chutney or tomato ketchup.
vegetable cutlet ready to serve


8 comments:

  1. cutlet looks so crispy and yum...

    ReplyDelete
  2. Tempting cutlets perfect fr winter season.

    ReplyDelete
  3. Tempting cutlets perfect fr winter season.

    ReplyDelete
  4. Crunchy and tasty cutlets!!

    ReplyDelete
  5. Very crispy and delicious cutlets..

    ReplyDelete

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