Monday, October 28, 2013

Mushroom and garlic stir fry recipe

Mushroom garlic stir fry in a serving plate
Mushroom and garlic stir fry recipe - Mushroom and garlic stir fry  is a quick and easy dish with mild flavour of garlic and pepper. You can add capsicums along with mushrooms. This is a flexible dish wherein, flavour and taste can be changed  according to one's liking. Mushroom stir fry and hot chapati make a good accompaniment. Serve this dish with pickle and buttermilk.

Mushroom Garlic Stir Fry  Recipe
Mushroom garlic stir fry in a serving plate
Preparation time : 5 minutes
Cooking time : 10 minutes
Yield : Serves 1

Ingredients
  • 15 mushrooms, cut into pieces
  • 20 garlic flakes / lasun, peeled and crushed
  • 2 green chillies, chopped
  • 1/4 tsp turmeric powder
  • 1 tsp pepper powder
  • Few chopped coriander leaves
  • 3 tsp oil 
  • Salt to taste
Method
  1. Heat oil in a frying pan. Add the garlic and green chillies to it. Fry till aromatic and light brown. 
  2. Add the mushrooms, pepper powder, turmeric powder and salt. Saute for a minute. Cook covered on low flame till the mushrooms become soft. Allow it to cook  in its own moisture. 
  3. Cook for 4-5 minutes and then remove the lid. If it is watery, simmer till the water dries up. Add thecorianderl eaves and mix well. 
  4. Serve the mushroom garlic stir fry hot with chapatis.
mushroom garlic stir fry

5 comments:

  1. Quick and very flavourful stir fry.

    ReplyDelete
  2. Wow. Such a simple recipe but I am sure it is very tasty.
    Thanks for sharing.

    ReplyDelete
  3. delicious fry n love the garlic flavor...

    ReplyDelete
  4. Hi Vidya, your this stir fry dish look inviting. Thanks for sharing your recipe.

    Have a nice day.

    ReplyDelete
  5. Simple yummy stir fry . love it

    ReplyDelete

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