April 29, 2013

Mavinakayi chutney recipe - ambe midi chutney - how to make raw mango chutney

Mavinakayi chutney recipe - Mavinakayi chutney  is a popular traditional chutney  of coastal karnataka prepared during mango season. This raw mango chutney is a delicious, hot and tangy chutney goes well as a dip to bhajjis, samosas, vadas, idlis, dosas and rotis. It can also be used as a side dish to rotis or rice and curry. While preparing this chutney taste and adjust it to get the desired taste of the chutney.season 

Mavinakayi chutney in a serving bowl
Mavinakayi chutney recipe with step by step pictures.

Preparation time 10 minutes
Serves 6

Ingredients
1 cup chopped raw mangoes
2 cups freshly grated coconut
3 roasted chillies
4 tsp jaggery
Drinking water to grind
Salt to taste (preferably iodised salt)

For the tempering

1 tsp oil
1 tsp mustard seeds
a pinch of asafoetida / hing

Method 
Mavinakayi chutney recipe
  1. Wash the raw mango and pat to dry. Peel the raw mango with a peeler. Cut it into small pieces and discard the seed. 
  2. Roast green chillies directly on flame using a fork. Chop the roasted green chillies into small pieces.
  3. Grind together the grated coconut, roasted green chillies,  jaggery, salt and  raw mangoes to make a smooth chutney.Use drinking water to grind. Transfer this chutney to a bowl. 
  4. In a small frying pan heat a tsp of oil and add mustard seeds and a pinch of  hing. Allow them to crackle. Pour this tempering over the chutney. 
  5. Serve 2-3 tbsp of chutney with  bhajjis, samosas, vadas, idlis, dosas, rotis. or rice and curry. 

Mavinakayi chutney recipe with step by step pictures
  • Wash the raw mango and pat to dry
wash the mango and pat dry
  • Peel the raw mango with a peeler.
peel the raw mango
  • Cut it into small pieces and discard the seed
cut the mango into pieces
  • Roast green chillies directly on flame using a fork. 
burn the chilli on flame
  • Chop the roasted green chillies into small pieces.
mix the chopped chilli and other ingredients
  • Grind together the grated coconut, roasted green chillies,  jaggery, salt and  raw mangoes to make a smooth chutney.Use drinking water to grind. 
  • Pour the tempering made with mustard seeds and hing on it. Mix well.
grind to a pste and pour the temepring
  • Serve 2-3 tbsp of  mavinakayi chutney with choice of your main meal.
Mavinakayi chutney ready to serve


10 comments:

  1. Raw mango chutney simply superb, who can resist...

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  2. hye! most enjoyable chutney.

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  3. Yummy and tongue tickling!

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  4. New recipe to me very interesting...

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  5. chandra chutney looks tangy...we have a version in kerala called as "Manga Perukku"...almost prepared the same way but we add mangoes grated

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  6. a different chutney from the usual ones,quite healthy and yummy too.

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  7. wow! very nice recipe!

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  8. OMG! Looks inviting...

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  9. Tongue tickling chutney,highly irresistible.

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  10. very tangy chutney :) looks yummm

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