Aam ka Panna Recipe | Raw Mango Panna with Jaggery | Kairi ka Panna

 

Aam ka panna is a delicious drink which has a special place in summer. It is considered as a very healthy cold drink mostly prepared during mango season. This seasonal drink has the mix of sweet and sour taste. The pepper powder and the cardamom powder enhances the taste and flavour. 

Shimla Mirch Besan ki Sabji - Dabbu Mirchichi Peeth Perun Bhaji

Shimla mirch besan ki sabji is a Maharashtrian style bhaji prepared with capsicum and gram flour. This sabji is popularly called as dabbu mirchichi peeth perun bhaji in Marathi. This sabji goes well with chapathi and roti. This is a nice accompaniment for plain rice and dal. It is an easy and hassle free sabji which can be prepared in a jiffy. Being a dry sabji it is convenient to pack in the lunch box also.

Veg Hakka Noodles

Veg hakka noodles is a very easy dish which can be prepared quickly. Readymade veg hakka noodles packets are available in various brands and these can be stored to make the dish as and when required. You can use any noodle variety. Cooking noodles is an easy task and it takes a very less time. 

Quinoa pulao recipe - Quinoa pulav recipe

Quinoa pulao or pulav recipe - Quinoa pulao is just like a rice pulao prepared with quinoa and vegetables such as carrot, green peas, and tempered with some essential spices which enhances the fragrance. Frying quinoa and vegetables in the tempered spices intensifies the flavor. Quinoa pulao in itself is a complete meal. As I mentioned in my quinoa idi recipe it is rich in protein and is a nutritious seeds with nutty flavor and bland taste. You need to add flavor by using onion, curry leaves, ginger, coriander leaves and green chillies.

Spring onion paratha recipe

Spring onion paratha recipe - Paratha is one of the favorite breakfast dishes which we like to have often. Spring onions are usually used in Indo-chinese cooking as a garnish. But we can also prepare delicious parathas out of the spring onions. Whenever I have a bunch of these green onions, I make parathas and zunka. Though I make some side dishes to serve with parathas, I personally prefer  to have it with pickle, chutney and yogurt.

Methi nippattu - Menthe soppu nippattu - Fenugreek leaves nippattu

Methi nippattu recipe - Methi nippattu is a crispy tea time snack prepared using wheat flour, gram dal flour and fenugreek leaves. This delicious and flavorful snack is very durable and can be stored in an airtight container for several days. Being a durable snack this can be sent to students staying in hostel or convenient to carry while travelling. Whenever I use fenugreek leaves for other dishes, I always think about methi nippattu. Then I make it in small quantity. This is a good tea time snack.