Bisi bele bhath recipe - Karnataka style bisi bele bhath

Bisibele bhath is a scrumptious dish prepared with the perfect proportion of rice, toor dal and vegetables. This flavorful and delicious one pot meal is usually served  for lunch and dinner. In this bhath, all the ingredients are cooked in a typical way to bring out the authentic bisibele bhath taste of  Karnataka. I have used the famous MTR bisible bhath powder which has the perfect blend of  spices that gives the traditional taste and flavor to the bhath.

Kashaya powder recipe - Herbal drink powder recipe

Kashaya powder recipe - Kashaya powder is an aromatic powder used to make herbal drink called kashaya which is a healthy, popular and favorite drink of Coastal Karnataka. People who avoid to drink tea and coffee prefer to consume this kashaya. Some people who suffer from acidity due to excess intake of tea or coffee, replace their drink by kashaya.

Multigrain flour for thalipeeth - Bhajani - Atta for thalipeeth

Multigrain flour for thalipeeth - Pearl millet is called as bajri in Marathi, bajra in Hindi, sajje in Kannada.  This flour is prepared with roasted pearl millet, green gram, black gram, brown chickpeas, coriander seeds, cumin seeds and fenugreek seeds. This flour is used to make thalipeeth. Thalipeeth is a popular pancake in Maharashtra. The method of preparation and the ingredients varies marginally. Thalipeeth is usually served with chutney and yogurt for breakfast, lunch and dinner. 

Green smoothie recipe - Apple spinach mint smoothie - Palak smoothie

Green smoothie recipe  - This apple spinach smoothie is alternative to breakfast and perfect evening refresher for those who are looking forward to include low calorie food in their diet to loose weight and balance the sugar level in blood. This is a nutritious drink  with all goodness of healthy leafy vegetable spinach, and apple. It is prepared with only five ingredients. This smoothie is very light on stomach, satiated and gives you an energy boost. 

Hesaru bele usli recipe - Muga dali usli - Green gram dal sundal

Hesaru bele usli or green gram dal sundal - The word  usli or sundal brings the thought of  South Indian breakfast, in the mind of many people.  Yes, its true. Green gram dal usli is an authentic dish of  South Karnataka. This usli is also known as sundal in Andhra Pradesh. They prepare it for navratri to offer God as Naivedyam. 

Ganesh Chaturthi recipes - Ukadiche Modak recipe - Steamed Modak - Fried Modak recipe

Ganesh Chaturthi recipes - As Ganesh Chaturthi is fast approaching, I have compiled few recipes which are usually done during Ganesh Chaturthi. During this festival, Lord Ganesha is offered with several traditional sweets and savory snacks. Among them very popular sweet and naivedyam is modak.