Sabudana batata thalipeeth recipe - Sago potato thalipeeth

Sabudana batata thalipeeth recipe - Sabudana Thalipeeth is a substitute to the deep fried Sabudana Vada. Sometimes, I avoid deep frying and stick to the healthy version of shallow frying.  Though it is shallow fried taste wise there is not much difference between shallow fried thalipeeth and deep fried vadas. Thalipeeth tastes great when eaten hot with chutney. Those who are not on fasting can also eat this thalipeeth for their breakfast. This tasty and filling thalipeeth is usually served hot with curd and peanut chutney. It can also prepared using green chilly instead of  red chilly powder. 

Oats vegetable upma recipe - Oats upma

Oats upma recipe - Every morning in my kitchen, I make breakfast for us. It is my routine and I am committed to it. It is not a big task for me. I plan menus in advance and keep the ingredients ready. It makes my life easier. Eating same thing again and again is boring. Therefore I make varieties of breakfast everyday. One of them is upma. 

Shengdanyachi koot - How to make peanut powder

Shengdanyachi koot or peanut powder recipe - I adore the Maharashtrian cuisine which is very unique and distinct. Many dishes are prepared using peanut powder as key ingredient. I have been making peanut powder based dishes for the past several years. So, I store home made peanut powder and use them as and when required. This powder is essential for dishes like bharli vaangi, bharli mirchi, bharli bhindi, bhrali karli, bharli dhodka, sabudanyachi khichdi, sabudana batata thali peeth, sabudana batata vada, kande pohe, susla, shengdanyachi chutney etc.

Malvani chana curry recipe - Malvani chickpea curry

Malvani chana or brown chickpea curry recipe - I am a great fan of all malvani dishes, which are very popular in Maharashtra. I have prepared this Malvani chana curry  in a  pressure cooker with store bought malvani masala. If you don't get Malvani masala in your area, you can use some chole masala readily available in the grocery store. This curry goes well with hot steamed rice, ghee or jeera rice, rice or jawari roti, chapati, phulka or any other Indian flat breads.

Rava vegetable dhokla recipe

Rava vegetable dhokla recipe - Making breakfast is really a challenging task and every time we need different dishes for breakfast. This dhokla is a Gujarathi speciality prepared with vegetables and yogurt along with rava. This is an alternative to rava vegetable idli. 

Roasted poha chiwda recipe - Beaten rice chiwda

Roasted poha chiwda recipe - Poha or pohe or beaten rice chivda is the first thing that comes in my mind when I am thinking to make some easy and crispy evening teatime savoury snacks. This chivda is very easy to prepare and can be stored for about a couple of weeks to serve as evening teatime snack. Even you can make this chivda without adding peanuts and putanis.