Kadle bele payasa or chane daali paays recipe - Kadle bele payasa is a kheer prepared with split bengal gram, jaggery, and coconut milk. Most of the time during festival I make chana dal kheer to offer God as Naivedya. You can also use moong dal or split green grams instead of chana dal to make such payasa.
August 25, 2019
August 16, 2019
God ambade sasam recipe - Sihi amtekayi sasam - Konkani style hog plum sabzi
August 05, 2019
Mulangi sukke recipe - Moolangi palya - Radish sabzi
Mulangi sukke recipe - The mulangi palya is a Southern Coastal Karnataka style radish subzi prepared using radish and coconut as basic ingredients. I often see some people throw green leaves of radish and carry only radish root with them. No need to say here about the nutritional value of radish leaves because we all know the numerous health benefits of radish and its green leaves which are rich in vitamins and fiber.
July 23, 2019
Dudde appe recipe - Kumbalkayi appe - Pumpkin paniyaram
Dudde appe recipe - A South Indian appe is a fabulous breakfast snack liked by all. Rava pumpkin appe is nothing but a batter made with semolina and pumpkin cooked in appe mould. It is equally tasty like akki appe made with rice batter. This is a very healthy, delicious and quick to make dish with very few ingredients. So, next time when you go to buy vegetables, please buy one small piece of pumpkin and for a variation try this healthy dish. Note that while preparing appe, do not touch the base and the surface of the appe, till they become firm. If you do not have appe pan, you can also prepare idli using the same batter.
July 12, 2019
Vangi bhath recipe - Brinjal rice recipe
Vangi bhath recipe - Vangi bhath is a popular traditional rice dish of Maharashtra. This is a delicious one pot meal which pairs well with roasted potatoes and cucumber raita. If you are bored with the regular meal, then this vangi bhath is a perfect dish to try. You can carry it in the lunch box too. I have made this vangi bhath with masala bhath powder. However, you can use MTR pulao masala instead of masala bhath powder.
July 01, 2019
Adrak lasun jeera chutney recipe - Ginger garlic cumin seeds chutney recipe
Adrak lasun jeera chutney recipe - Ginger, garlic and cumin seedschutney is one of my favorite chutneys. This is an authentic chutney always liked by my family members. The ginger, garlic and cumin seeds add an extra flavour and unique taste to the chutney. This chutney besides being tasty, helps in digestion also. Idli, dosa and vada goes well with chutneys. This is one of the varieties of chutneys which I prepare often.
Subscribe to:
Posts (Atom)