Badam kesar milk recipe - Almond saffron milk recipe

Badam kesar milk recipe - Almond Saffron Milk, popularly known as Badam Kesar Doodh, is one of my most favorite drinks, which I love to make it on weekends or on special occasions. It is prepared with Almond, Milk, Saffron, Cardamom and Sugar.  The Cardamom and Saffron give a perfect balanced flavor and beautiful cream colour to the milk. 

Tawa paneer tikka recipe - Tawa fried paneer tikka

Tawa paneer tikka recipe - This tikka  is a delicious snack which can be served as a starter or as a side dish. Instead of oven, this tikka is prepared by shallow frying on tawa, hence it is called as tawa tikka. This is one of my favorite paneer dishes that I would like to prepare often. This snack is crispy from outside and soft from inside. The roasted onion and capsicum adds an exotic flavor and taste to the tikka.

Bhende sukke - Bhendekayi upkari - Ladies finger sabzi

Bhende sukke recipe- Bhende sukke is a simple coastal konkan side dish made with ladies fingers. and garnished with fresh coconut. This sukke is a very healthy accompaniment for any main meal. I always like to make dishes with ladies finger. Though this vegetable is slimy, with proper method of preparation it can be cooked into delicious dish.  Besides sukke, ladies fingers are also used to make kadai bhindi, bhindi masala, stuffed bhindi, bhende sambar, bhende ambat, kurkuri bhindi and roasted bhindi.

Dal tadka recipe - how to make dal tadka

Dal tadka recipe - Dal tadka is my all-time favorite curry. This is the most easiest  and can be made within few minutes. A simple looking dal tadka makes a meal delicious when eaten with chapatis and  hot steamed rice along with pickle and papad.  It doesn't need any preparation or planning. Just pressure cook the dal and temper it with choice of your tempering ingredients and the dal tadka gets ready within few minutes. By using precooked dal, dal tadka can be prepared in less than five minutes. The smoky aroma of red chillies makes the dal tadka special and unique.

White sauce for bread sandwiches and pasta dishes

White sauce for bread sandwiches and pasta dishes recipe - Today I am going to share a basic recipe of white sauce which has multiple use in making bread sandwiches and various pasta delights. The use of this white sauce, transforms the above mentioned simple dishes into a fancy delectable dish which would attract both kids and adults. 

Mushroom manchurian recipe

Mushroom manchurian recipe - After having a hearty Chinese meal at Mainland China, along with family friends from Delhi, we returned home  with a sweet memory of the Chinese dishes. Among them one unforgettable dish was mushroom manchurian. I have prepared mushroom manchurian several times on the demand of my kids. 

Mandakki susla recipe - Puffed rice susla - Churmuri susla

Mandakki susla recipe -  Susla is nothing but upma prepared with soaked puffed rice and I made it as evening  teatime snack. It is very simple to make and easy on stomach. Though it is simple, it is full of carbohydrates, which we need for our energy. Kids are more active than adults and they need energy packed food. They may find it energy booster as it is rich in carbohydrate. It is more beneficial  when eaten along with a glass of hot milk or lassi.

Matar paneer pulao recipe - Green peas paneer pulao

Matar paneer pulao recipe - Today I am sharing with you all a very delicious and quick pulao "matar paneer pulao" made in pressure cooker. This is a flavorful pulao as I have used basmati rice and brown cardamoms. These brown cardamom adds an exotic flavor to the rice. Paneer matar combination is loved by all age groups, these makes the dish rich and inviting. This is a filling healthy dish that is loaded with proteins and carbohydrates. It is a perfect dish for all those who are looking for a healthy, quick one pot meal recipe. Though I have used basmati rice, any other variety of rice can also be used to make the pulao.

Kabuli chana masala recipe - How to make chickpea masala

Kabuli chana masala recipe - Chickpeas are very rich in proteins. High protein snacks and dish will leave a body satisfied for longer period of time and allow the body to remain energetic throughout the day. Also it is good for muscle strength.This protein rich dish is very easy to prepare with few ingredients. This can be served hot as a side-dish with any main course. Such kind of masala sabzi can be prepared with any kind of whole pulses, like brown chickpeas, moth beans,  dried or fresh green peas and green grams.

Saipe panna dose - Sabbasige dose recipe - Dill leaves dosa

Saipe panna dose recipe - This is an authentic South Karnataka style sweet dosa, prepared with dill leaves, jaggery, rice and coconut. I have earlier posted sabbasige sihi idli recipe. in it, I have used both rava or semolina and rice as a basic ingredients. But, in this dose, I have used only rice like the one in original traditional recipe. 

Bharli bhindi mirchi recipe - Stuffed ladies finger and chillies

Bharli bhindi recipe - Bharli bhindi and bharli mirchi or stuffed ladies finger and green chilly  recipe - Bharli mirchi and bharli bhindi are my favorites. The stuffed chilli and okra are great accompaniment to the main course. This can be wrapped in phulka and chapati to serve as a roll, or to pack in the lunch box. I have prepared them several times and thought to share the recipe with you. Another important thing is that the same filling can be used with  capsicum, bitter gourd and ridge gourd. The dry filling powder can be used to make peeth perun bhaji with vegetable such as ivy gourd, cluster beans, capsicum, ridge gourd, radish and spring onion.

Gardudde paays - Sorekayi payasa - White gourd kheer

Gardudde paays recipe - This is a traditional kheer of Karnataka. White gourd is called as sorekayi in kannada and gardudde in konkani. This kheer is very simple to prepare and quickly gets ready. White gourd doesn't take much time to cook. This kheer or payasa has full of coconut and cardamom flavour. Semolina or rava is used as a thickening agent, otherwise the kheer may turn watery. Instead of rava, rice flour or raw rice paste can also be used.