Tawa paneer tikka recipe - This tikka is a delicious snack which can be served as a starter or as a side dish. Instead of oven, this tikka is prepared by shallow frying on tawa, hence it is called as tawa tikka. This is one of my favorite paneer dishes that I would like to prepare often. This snack is crispy from outside and soft from inside. The roasted onion and capsicum adds an exotic flavor and taste to the tikka.
March 27, 2019
March 15, 2019
Bhende sukke - Bhendekayi upkari - Ladies finger sabzi
March 03, 2019
Dal tadka recipe - how to make dal tadka
Dal tadka recipe - Dal tadka is my all-time favorite curry. This is the most easiest and can be made within few minutes. A simple looking dal tadka makes a meal delicious when eaten with chapatis and hot steamed rice along with pickle and papad. It doesn't need any preparation or planning. Just pressure cook the dal and temper it with choice of your tempering ingredients and the dal tadka gets ready within few minutes. By using precooked dal, dal tadka can be prepared in less than five minutes. The smoky aroma of red chillies makes the dal tadka special and unique.
February 25, 2019
White sauce for bread sandwiches and pasta dishes
White sauce for bread sandwiches and pasta dishes recipe - Today I am going to share a basic recipe of white sauce which has multiple use in making bread sandwiches and various pasta delights. The use of this white sauce, transforms the above mentioned simple dishes into a fancy delectable dish which would attract both kids and adults.
February 16, 2019
Mushroom manchurian recipe
Mushroom manchurian recipe - After having a hearty Chinese meal at Mainland China, along with family friends from Delhi, we returned home with a sweet memory of the Chinese dishes. Among them one unforgettable dish was mushroom manchurian. I have prepared mushroom manchurian several times on the demand of my kids.
February 02, 2019
Mandakki susla recipe - Puffed rice susla - Churmuri susla
Mandakki susla recipe - Susla is nothing but upma prepared with soaked puffed rice and I made it as evening teatime snack. It is very simple to make and easy on stomach. Though it is simple, it is full of carbohydrates, which we need for our energy. Kids are more active than adults and they need energy packed food. They may find it energy booster as it is rich in carbohydrate. It is more beneficial when eaten along with a glass of hot milk or lassi.
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