Dal tadka recipe - how to make dal tadka

Dal tadka recipe - Dal tadka is my all-time favorite curry. This is the most easiest  and can be made within few minutes. A simple looking dal tadka makes a meal delicious when eaten with chapatis and  hot steamed rice along with pickle and papad.  It doesn't need any preparation or planning. Just pressure cook the dal and temper it with choice of your tempering ingredients and the dal tadka gets ready within few minutes. By using precooked dal, dal tadka can be prepared in less than five minutes. The smoky aroma of red chillies makes the dal tadka special and unique.

White sauce for bread sandwiches and pasta dishes

White sauce for bread sandwiches and pasta dishes recipe - Today I am going to share a basic recipe of white sauce which has multiple use in making bread sandwiches and various pasta delights. The use of this white sauce, transforms the above mentioned simple dishes into a fancy delectable dish which would attract both kids and adults. 

Mushroom manchurian recipe

Mushroom manchurian recipe - After having a hearty Chinese meal at Mainland China, along with family friends from Delhi, we returned home  with a sweet memory of the Chinese dishes. Among them one unforgettable dish was mushroom manchurian. I have prepared mushroom manchurian several times on the demand of my kids. 

Mandakki susla recipe - Puffed rice susla - Churmuri susla

Mandakki susla recipe -  Susla is nothing but upma prepared with soaked puffed rice and I made it as evening  teatime snack. It is very simple to make and easy on stomach. Though it is simple, it is full of carbohydrates, which we need for our energy. Kids are more active than adults and they need energy packed food. They may find it energy booster as it is rich in carbohydrate. It is more beneficial  when eaten along with a glass of hot milk or lassi.

Matar paneer pulao recipe - Green peas paneer pulao

Matar paneer pulao recipe - Today I am sharing with you all a very delicious and quick pulao "matar paneer pulao" made in pressure cooker. This is a flavorful pulao as I have used basmati rice and brown cardamoms. These brown cardamom adds an exotic flavor to the rice. Paneer matar combination is loved by all age groups, these makes the dish rich and inviting. This is a filling healthy dish that is loaded with proteins and carbohydrates. It is a perfect dish for all those who are looking for a healthy, quick one pot meal recipe. Though I have used basmati rice, any other variety of rice can also be used to make the pulao.

Kabuli chana masala recipe - How to make chickpea masala

Kabuli chana masala recipe - Chickpeas are very rich in proteins. High protein snacks and dish will leave a body satisfied for longer period of time and allow the body to remain energetic throughout the day. Also it is good for muscle strength.This protein rich dish is very easy to prepare with few ingredients. This can be served hot as a side-dish with any main course. Such kind of masala sabzi can be prepared with any kind of whole pulses, like brown chickpeas, moth beans,  dried or fresh green peas and green grams.