July 16, 2018

Mushroom pickle recipe - Alambe lonche

pickle in a bowl
Mushroom pickle is a very simple and easy to prepare dish. Mushroom cooks very fast. If you like tangy taste then this is the perfect side dish to prepare. This pickle doesn't need much of ingredients. It is not durable like other pickles. Mushroom  pickle can be stored in refrigerator for a week.

June 29, 2018

Alsande palya recipe - Black eyed beans sabzi - Cowpea sabzi

Alsande palya in a serving bowl

Alsande palya recipe - Alsande palya is a traditional sabzi  of South Karnataka. Chapathi is our staple food. So I prepare different sabzis almost everyday. I made this black eyed beans palya for chapathi. It can also be served as a side dish along with rice and curry.  The masala in this sabzi is mildly flavored with spices. Black eyed beans or alsande is low  fat and low calorie legume and very good sources of proteins, iron, potassium and fiber. Therefore sabzi made with black eyed beans are recommended  for vegetarians who require more proteins. 

May 21, 2018

Masala bhath powder recipe - Spice powder for rice

spice powder for rice
Masala bhath powder recipe - Masala bhath powder is mainly used while preparing masala bhath (spcy rice), popularly known as masale anna in north karnataka. It can also be used while preparing vegetable pulao or spicy  rice such as mango rice, carrot rice, peas paneer pulao, mushroom pulao, onion rice and tomato rice.

March 05, 2018

Kashaya recipe - Herbal drink recipe

kashaya in a serving cup
Kashaya recipe - As I have mentioned in my previous post kashaya powder recipe, Today I am posting a very popular herbal drink of Coastal Karnataka which is prepared in almost all households with their own version. People in that part prefer to give this kashaya to kids in place of tea or coffee. I personally like to drink it instead of tea and coffee. This is my favorite drink and I make it twice a day for me and consume one cup  in the morning and one in the evening . This drink is very healthy and it has no side effects. Hot kashaya which is very easy to prepare, really goes well with some crispy snacks.

March 04, 2018

Egg bhurji recipe - Anda bhurji - Motte bhurji

egg bhurji in a serving plate

Egg bhurji recipe - Egg bhurji is a popular dish among non-vegetarians. This dish goes well with chapathi, roti, paratha, pulao and fried rice. The hot bhurji is addictive and makes you craving for more. In this recipe I have used the same ingredients which I used to make bhurji since decades and the same is loved by my family members. The use of ginger garlic paste along with onion enhances the taste. In this dish the use of coriander powder, jeera powder and grama masala is essential for the spicy taste and to add flavor. This is an easy  dish which can be prepared quickly. Eggs are very handy when you run out of vegetables or kids make special demand for non-vegetarian dishes. I love to make this delicious, spicy and tempting side dish often. I have been eating egg bhurji since my childhood and never get bored with it. 

Egg Bhurji Recipe - Anda Bhurji - Motte Bhurji

 

Egg bhurji made with eggs, some essential spice powder, onions, ginger and garlic paste. This is a traditional way of making egg bhurji at my home.



Recipe type : Side Dish
Cuisine : Indian
Yield : Serves 2


Ingredients
  • 4 eggs
  • 1 ½ tbsp oil
  • 2 medium sized onions
  • 5-6 pieces of green chillies
  • 1/4 tsp ginger paste
  • 1/4 tsp garlic paste
  • 1/4 tsp corindar seeds powder
  • 1/4 tsp cumin seeds powder / jeera powder
  • 1/2 tsp garam masala
  • 1 heaped tsp red chilli powder
  • 1/4 tsp turmeric powder / haldi powder
  • Salt as required
  • Fistful of chopped coriander leaves
Method
  1. Break the eggs and transfer the egg white and yolk to a large bowl.
  2. Beat till the yolk combine with the egg whites. Keep it aside.
  3. Heat oil in a pan and add onions. Fry till the onions are translucent.
  4. Add the chopped green chillies, ginger paste and garlic paste.
  5. Fry till the raw smell of ginger paste and garlic paste disappears.
  6. Then add the cumin seeds powder, coriander seeds powder, chilli powder and turmeric powder. Saute for 30 seconds.
  7. Add the garam masala and salt. Saute for a while.
  8. Add the whipped egg mixture and allow it to settle for a while.
  9. Then cook on low flame stirring continuously till the egg paste solidifies.
  10. Switch off the flame and add chopped coriander leaves.
  11. Enjoy egg bhurji with chapathi, roti, paratha, pulao and fried rice.
Egg bhurji - step by step pictures

1.  Break the eggs and transfer the egg white and yolk to a large bowl. Beat till the yolk combine with the egg whites. Keep it aside.
2.  Heat oil in a pan and add onions. Fry till the onions are translucent.
3.  Add the chopped green chillies, ginger paste and garlic paste. 
4.  Fry till the raw smell of ginger paste and garlic paste disappears. 
5.  Then add the cumin seeds powder, coriander seeds powder, chilli powder and turmeric powder. Saute for 30 seconds.
 6.  Add the garam masala and salt. Saute for a while.
7.  Add the whipped egg and allow it to settle for a while. 
8.  Then cook on low flame stirring continuously till the egg paste solidifies. 
9.  Switch off the flame and add chopped coriander leaves. 
10.  Enjoy egg bhurji with chapathi, roti, paratha, pulao and fried rice.

February 02, 2018

Quinoa idli recipe - How to make idli with quinoa

Quinoa idli in a serving plate
Quinoa idli recipe -  Quinoa idli is a healthy and tasty South Indian style idli. This idli is best for breakfast and can also be packed in the lunch box. This idli is prepared by using quinoa, rice and split black grams. I made this for my sons as quinoa is one of their favourite grains. I made the quinoa idli couple of times and the proportion of ingredients given below is perfect to make soft idlis.