Mushroom pickle is a very simple and easy to prepare dish. Mushroom cooks very fast. If you like tangy taste then this is the perfect side dish to prepare. This pickle doesn't need much of ingredients. It is not durable like other pickles. Mushroom pickle can be stored in refrigerator for a week.
Mushroom Pickle Recipe
Prep time : 10 mins
Cook time : 10 mins
Total time : 20 mins
Recipe type : Side Dish
Cuisine : Indian
Yield : Serves 4
Author : Vidya Chandrahas
Ingredients
- 200 grams mushrooms
- One large lemon sized tamarind
- 1 tbsp red chilli powder
- pinch of asafoetida powder / hing
- Oil as required
- Salt as required
- Wash and cut the mushrooms into small pieces. Soak tamarind in warm water for about 10 minutes.
- Squeeze and extract the thick pulp from the tamarind.
- Heat oil in a pan and add asafoetida powder.
- Add mushrooms, chilli powder , tamarind pulp and salt. Mix well.
- Stir and cook till mushrooms turn very soft.
wow...mushroom pickle looks spicy,tangy and very tempting
ReplyDeleteYummy! Looks wonderful!
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ReplyDeleteVery interesting pickle, soo tempting.
ReplyDeletelooks delicious and yummy...
ReplyDeletemouthwatering mushroom pickle, yummy
ReplyDeleteInteresting pickle,new idea..looks so tempting
ReplyDeleteGreat idea..looks so yummy!!
ReplyDeletevery interesting..seems really delicious and simple to make..
ReplyDeleteyour mushroom pickles look yummy and delicious... first time in your space... love it... following you
ReplyDeletePickle with mushroom sounds a nice idea..looks tongue tickling
ReplyDeleteInteresting recipe. Looks great.
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