Rice urad dal idli recipe - We love rice urad dal Idli for breakfast and I can have it with sambar and chutney on any day. Idli is a South Indian signature dish which is very popular in all parts of India. This is my version of Idlis prepared with basic ingredients like raw rice and split black grams. Variations of Idli can be made by adding some masala and few vegetables like carrot and green peas in the basic Idli batter. Tempering the idli batter with mustard seeds and curry leaves gives a nice flavour to the idli.
April 10, 2013
April 02, 2013
Sabudana batata vada recipe - Sago potato vada
Sabudana batata vada recipe - Sabudana vada is a deep fried snack prepared with sago, boiled potatoes and peanut powder. It is a popular Maharashtrian snack, can be eaten on fasting days. These vadas can be shallow fried on griddle instead of deep frying to avoid the oil intake. Hot vadas goes well with coconut chutney and tomato ketchup.
March 21, 2013
Watermelon rind dosa recipe - Kalingad dose recipe
Watermelon dosa or dosai recipe - i am a big fan of all varieties of dosa. This is a delicious dosa made with the batter of watermelon rind, raw rice and coconut. It is perfect for either breakfast or in the evening for after school snack. This is similar to cucumber dosa. I always add coconut to such dosa. It gives rich tate to the dosa. After making juice from the red portion of the watermelon, the remaining white portion is used to make dosa. If you are making dosa using watermelon rind, peel the skin and use the white part.
March 20, 2013
Watermelon Juice recipe - Kalingad juice
March 18, 2013
Badam kheer recipe - Almond kheer recipe
Badam kheer recipe - Almond kheer is a delicious and popular Indian dessert made with almonds, milk, sugar, saffron and rice flour. The rice flour is used in the kheer to get the desired taste and texture. The addition of saffron make the kheer colourful and flavorful. I make such creamy kheer on special occasions and festivals or when we feel like eating it. I had prepared this kheer on women's day to celebrate the occasion.
March 11, 2013
Chikoo milkshake recipe - Sapodilla milkshake
Chikoo milkshake recipe - This is the most easiest and filling drink that you can blend within two minutes This is absolutely a delicious drink that you can enjoy at any time. This protein packed drink provides energy during active hours specially in the morning. Chikoo is a seasonal fruit hardly available for few months. Nowadays dried chikoo chips and powder are available in the grocery store. But nothing can beat the taste of fresh luscious chikoo. It is a very sweet fruit that even you don't need to add sugar to the milkshake. Try out this chikoo milkshake and enjoy.
March 10, 2013
Muga mole palya recipe - Molake hesarukalu palya recipe - Sprouted green gram palya
Muga mole palya recipe - Muga mole palya is one of the famous and common sabzi varieties of Karnataka and every house hold has its own version to prepare it. Muga mole literally means sprouted green grams and palya means thick coconut based sabzi which is also known as palya in kannada. The sprouted green grams and raw banana combination is awesome and it is my favorite too. This palya is perfect with hot chapati, phulka, rice rotti and steamed rice.It is very flavorful with the addition of freshly ground masla. The spices in the masala adds inviting aroma and the chilly powder adds taste and the coconut gives a thick consistency to the palya. For a variation you can use potato in the place of plantain and that combination also tastes great.
March 07, 2013
Gajar onion kosambari recipe - Carrot onion koshimbir
Gajar onion kosambari recipe - Here is an easy and healthy kaosambari recipe of Karnantaka for you all. Just put together all the ingredients and delicious kosambari gets ready within few minutes. This kosambari is made with grated carrots and finely chopped onions along with paste prepared with fresh coconut, yogurt, green chillies and coriander leaves.
March 06, 2013
Gajar pulav recipe - Carrot pulao recipe - Carrot rice
Gajar pulav recipe - Gajar pulao is a healthy one pot meal made with carrots and rice. Carrot, as you all know is loaded with essential nutrients which helps to keep us healthy. These type of pulao can be served with a bowl of raita, papad and pickles. Earlier, I had posted few other pulao recipes which can be prepared easily in pressure cooker. Most of the time I make pulao in cooker, but here I have precooked the rice, then made a tempering with onion, whole spices and other ingredients. I have tried both methods. and pulao tastes equally good.
March 01, 2013
Shyavige uppittu recipe - Sevai upma - Vermicelli upma
Shyavige uppittu recipe - Shyavige uppittu, popularly known as sevai upma is a best way to use some vegetables and vermicelli together. Mostly, I make vermicelli kheer in combination with sago, but upma with sevai also tastes equally good. If you make upma for breakfast, you can roast the vermicelli well in advance at night. Also you can chop the carrots and place it in the refrigerator for the further use. It looks so attractive with carrot and green peas and can be a pleaser for kids. I made it yesterday for breakfast and make often at least once in a fortnight. I also make upma with semolina and oats. Sevai upma is so simple to prepare that you can try for evening teatime snack.
February 27, 2013
Murmura chiwda recipe - Mandakki oggarane recipe - Churmuri chivda
Murmura chiwda recipe - Murmura chiwda is one of my favorite snacks and I make it often.This is so simple and easy chiwda which can be made quickly with few ingredients. This is also a crispy munching snack which is very useful while travelling. I like the murmura and the addition of crispy peanuts, coconut, putani, delicious tempering and these make the snack tastier.
February 25, 2013
Vangyachi koshimbir recipe - Brinjal koshimbir
Vangyachi koshimbir recipe - Brinjal salad is a very healthy and delicious salad prepared with roasted brinjal, fresh onions and grated coconut. This is served as a side dish with jowar roti or jolada rotti, rice or chapatis. Several varieties of brinjals are available here throughout the year. Any variety of large or medium sized brinjal can be used to make brinjal bharta and brinjal salad. this koshimbir has smoky aroma as the brinjal is directly burnt on stove top and tempering with dry red chillies also give some smoky flavor to the dish. The remaining ingredients such as onions, coriander leaves, green chillies and fresh coconut are mixed in raw form and the koshimbir tastes great with the combination of all these ingredients.
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