Oats Chilla Recipe | Oats Cheela

Oats chilla is a pancake made with oats powder as basic ingredient. Further onion, yogurt, besan, green chilli, ginger, coriander leaves, and jeera are added to make an exotic and flavorful chilla. Besan is added for binding purpose and it enhances the texture as well as taste of the chilla. It is a delectable and hassle free dish for breakfast. it can even be served as an evening snack. 

Instant Raw Mango Pickle | Mango Pickle Recipe | Quick Aam ka Achar

Instant raw mango pickle is a quick mango pickle and it goes well with aloo paratha, mooli paratha, gobi paratha, curd rice, dal rice, bajra roti and jowar roti. In mango season this is a perfect tangy side dish to enjoy. A perfect pickle for those who want to relish the goodness and flavor of fresh mango. The tanginess of the raw mango, the spiciness of red chillies along with salt and tempering with asafoetida balances the taste and is an awesome combination. 

Healthy Methi Thepla For Breakfast | Lunch Box Methi Thepla Recipe | Gujarati Style Methi Na Thepla

Methi paratha - Fenugreek leaves paratha is a healthy diabetic friendly tasty food. Fenugreek leaves are slightly bitter in taste but other ingredients such as gram flour or besan, yogurt or dahi and red chilli or mirch powder, reduce the bitterness and adds taste to the paratha. Fenugreek leaves are rich in soluble fiber which helps control blood sugar level. 

Vegetable Pulao | Veg Pulao Recipe | Veg Pulao for Lunch Box

Vegetable pulao is a rice dish made with basmati rice, spices and vegetables. It is usually  served with raita, yogurt, biryani curry, chutney and pickles. Veg pulao is often made in every house hold in India with their own versions. Pulao cooked directly in pressure cooker also tastes good and it is a quick fix method for those who are in a hurry.

Mango Custard Dessert Recipe | Mango Dessert| Refreshing Mango Drink

 

Mango custard dessert is a delightful and refreshing healthy summer drink made with milk, custard powder, mango, chia seeds and garnished with nuts. This is a delicious filling and energetic drink mostly prepared during mango season.  There are many versions of mango custard dessert and this one is the new way of making mango dessert with custard powder.

Akki Hittu Thalipeeth | Tandalache Thalipeeth | Rice Flour Thalipeeth

Akki hittu thalipeeth  is a rice flour based thalipeeth prepared by using rice flour and rava. This rice flour thalipeeth is soft, flavourful and delicious.  Akki hittu thalipeeth is a popular breakfast dish in Karnataka. The similar variety of  thalipeeth is prepared in Maharashtra and is called tandalache thalipeeth. This is a very tasty and filling breakfast option. This thalipeeth is usually served with coconut chutney. It also goes well with fresh coriander chutney. In this dish, addition of coconut enriches the taste. Onion, ginger and cumin seeds enhances the flavour. Rava is added to get the desired texture and taste.