Flax seeds and peanuts chutney powder - Jawas shenga chutney Powder

Flax seeds and peanut chutney powder recipe with step by step pictures - Flax seed is also known as linseed, agase and jawas. I always roast and store some flax seeds. Eating two tsp of flax seeds every day is good for health as they supply some essential nutrients. Flax seeds are excellent source of antioxidants, essential vitamins, minerals and omega 3 fatty acids. Besides this, it is also an energy booster. Flax seeds in combination with peanuts make a delicious nutty flavored chutney. The sabzi sprinkled with it tastes great. It is a nice accompaniment for dosa, roti, paratha, idli and curd rice. You can make instant chutney by mixing this powder with yogurt.  Chutney powder is handy when you have short of time in the morning rush.

Ragi idli recipe - Finger millet idli - Nachni idli

Finger millet or ragi idli recipe - For about a month I did not cook and click any special dishes. I have several recipes in draft and ragi idli is one of them. This idli is a very soft, fluffy, delicious and filling and above all its very healthy. I tried it a few times and it came out very well. So, I thought to share the recipe with you all.

Kesar kulfi recipe - Saffron kulfi

Kesar kulfi is really a delicious, soft and cool dessert one can have during summer. Kesar is known as saffron in English. Saffron can be added  to get light yellow colour and a unique adorable flavour to the dish. It gives extra flavour in combination with cardamom powder. Learn how to make kulfi at home with milk powder, milk, saffron, sugar and cardamom powder. Also check out mango kulfi recipe which I had posted earlier. These kulfis are not only delicious but also melt in mouth. This can be had at any time of the day.

Curd rice | Mosaranna recipe - South Indian yogurt rice recipe

Mosranna or curd rice recipe - Curd rice or mosaranna is one of the simplest and popular rice dishes of South India. I make it quite often even with leftover rice. I prepared this mosaranna with freshly cooked rice, curd, cucumber and then tempered with my favorite tempering.  So, you can imagine what the taste of this curd rice is. 

Bhendekayi sambar recipe - Ladies finger sambar

Ladies finger sambar recipe - Sambar is a South Indian signature dish usually served with idli, dosa, uttappa and rice. Various vegetables such as drumsticks, pumpkin, potato, brinjal, white gourd etc, are usually used for the preparation of sambar. Besides these vegetables, I also use ladies finger to prepare sambar. Ladies finger is also known as okra, bhendekayi, vendekayi, bhende or bhindi and it is my favorite vegetable.

Eggless chocolate banana sponge cake recipe

Eggless chocolate banana sponge cake recipe  - Happy New Year to you all. May this New Year bring happiness and prosperity to all of you. Today being  new year day, I made this eggless chocolate banana sponge cake for us. It is an easy to prepare delicious cake to be enjoyed during this special occasion. As the name suggests, the cake was spongy, moist and soft. Baking cake is an easy and enjoyable task. The fragrance spread in the kitchen after baking this cake makes you happy and craving for more.