Saipe panna dose - Sabbasige dose recipe - Dill leaves dosa

Saipe panna dose recipe - This is an authentic South Karnataka style sweet dosa, prepared with dill leaves, jaggery, rice and coconut. I have earlier posted sabbasige sihi idli recipe. in it, I have used both rava or semolina and rice as a basic ingredients. But, in this dose, I have used only rice like the one in original traditional recipe. 

Bharli bhindi mirchi recipe - Stuffed ladies finger and chillies

Bharli bhindi recipe - Bharli bhindi and bharli mirchi or stuffed ladies finger and green chilly  recipe - Bharli mirchi and bharli bhindi are my favorites. The stuffed chilli and okra are great accompaniment to the main course. This can be wrapped in phulka and chapati to serve as a roll, or to pack in the lunch box. I have prepared them several times and thought to share the recipe with you. Another important thing is that the same filling can be used with  capsicum, bitter gourd and ridge gourd. The dry filling powder can be used to make peeth perun bhaji with vegetable such as ivy gourd, cluster beans, capsicum, ridge gourd, radish and spring onion.

Gardudde paays - Sorekayi payasa - White gourd kheer

Gardudde paays recipe - This is a traditional kheer of Karnataka. White gourd is called as sorekayi in kannada and gardudde in konkani. This kheer is very simple to prepare and quickly gets ready. White gourd doesn't take much time to cook. This kheer or payasa has full of coconut and cardamom flavour. Semolina or rava is used as a thickening agent, otherwise the kheer may turn watery. Instead of rava, rice flour or raw rice paste can also be used.

Mushroom pulao recipe - How to make mushroom pulav in pressure cooker

Mushroom pulao recipe - Sometimes you need to cook in a hurry in the morning to serve the breakfast and pack the lunch box. Pulao or pulav comes always handy and you can easily make it in the pressure cooker. You can serve it with  raita and yogurt. I am a big fan of all pulaos. Mushroom pulao is an easy to prepare one pot meal. I had prepared this pulao in the pressure cooker, it has turned out to be delicious and the same was flavourful.

Sabudana batata khichdi recipe - Sago potato khichdi

Sabudana batata khichdi recipe - Sabudana or sago and potatoes are widely used in all parts of Maharashtra for preparing upwas or fasting day dishes like sabudana vada, sabudana khichdi and sabudana thalipeeth. Some do not add potatoes in khichdi. But adding potato is beneficial as it is  rich in carbohydrates, which in turn  gives energy needed on upwas or fasting days. Besides being a fasting dish, it is also a  filling breakfast as well. This is an easy yet delicious dish to prepare after soaking the sabudana for two hours. Using red chilli powder is totally optional and it can also be prepared using only green chilies.

Maharashtrian kande pohe recipe - Beaten rice kande pohe

Kande pohe recipe - Sometimes, say it once in a week eating poha is fine with us. It is a regular weekly evening snack as it is very easy to prepare. Kande pohe if not prepare properly tastes bland. Therefore the taste needs to be balanced by adding proper amount of lemon juice, salt and sugar. I like to eat it with hot cup of coffee or tea. I always keep raw poha in stock. Raw poha is really handy, when suddenly some guests or friends arrive in the evening. In such a situation without any second thought, I make kande pohe with tea, coffee, milk shakes or juices. In this era of processed food poha has taken a back seat. It is really a delicious, healthy snack. A perfect evening snack for adults and kids.