Beetroot soup recipe

Beetroot soup recipe - Warm and comforting beetroot soup which can be prepared within half an hour. Today I am going to share with you all a very easy to prepare beetroot soup recipe for rainy and winter days. I make variety of soups often during these seasons. Beetroot also called as beet is an easily available vegetable throughout the year. Beetroots are used to make juice, salad, stir fry, paratha, pulav, raita and so on. 

Spinach green peas plantain cutlet recipe

Spinach green peas and plantain cutlet recipe - A healthy and delicious Indian vegetarian snack made with spinach, raw banana and green peas. This  is one of the simplest cutlets which I have prepared several times. This cutlet is usually prepared by using potatoes along with spinach, but keeping health in mind, I have avoided potatoes as it is high in carbohydrates and calories. To make it more healthy these cutlets have been shallow fried using minimal oil.

Avrekayi upkari - Long beans sabzi recipe - Valasange sukke

Avrekayi upkari recipe - Avrekayi upkari is a South Karnataka style sabzi prepared with long beans and coconut. This is served as a side dish to roti, chapathi and rice with curry. Long bean is a seasonal vegetable and is available during few months. Long beans are known as avrekayi in kannada and valasange in konkani in western Karnataka. In eastern part of Karnatka (Bangalore, Mysore, Tumkur etc.) lilva beans are also called as avrekayi which is used to prepare hichikida avrekayi palya.

Oats vegetable idli recipe - How to make oats idli

Oats vegetable idli recipe - Oats vegetable idli is a South Indian style idli prepared using oats and black gram dal as basic ingredients. This is one of the easiest idlis that you can make at home. Like regular rice idli, the batter for oats idli needs to be fermented to get the soft textured idlis. But it can also be made without fermentation with slightly different texture. Vegetables such as carrots, cauliflower and green peas adds extra taste to the idlis. To get the enriched nutrition, adding vegetable is essential. Oats idli can be had as a breakfast, lunch or dinner dish. Mostly in South India, idlis are served for breakfast. If you are looking for more oats recipes then check out  simple oats idli and oats upma recipes. Here is how to make oats vegetable idli with step by step pictures.

Cabbage poriyal recipe - Cabbage sabzi recipe

Cabbage poriyal recipe - Cabbage poriyal is a simple and easy side dish prepared with cabbage. It is usually served with roti, chapathi and rice with curry. Sometimes when I am confused thinking what to cook for side dish, suddenly poriyal flashes in my mind. Cabbage is definitely not a favorite vegetable in my house. But when it is made in a proper way by using fresh coconut, it becomes a tasty dish. Cabbage is a humble vegetable which is available throughout the year. I always store at least half a kilo of cabbage in my fridge to use it when required. Coconut is abundantly used in South Indian cuisine. Especially, fresh coconut adds extra taste to the poriyal and without coconut, it doesn't taste well. Here is easy and quick poriyal recipe.