Bhajnichi thalipeeth recipe - Multi grain flour thalipeeth

Bhajnichi thalipeeth recipe - This thalipeeth is very special because I have used bajri or pearl millet instead of rice to make the thalipeeth flour. Bajri is low in glycemic index when compared to rice. Thalipeeth is a healthy dish prepared with bhajni, onion, cilantro and chilli mixture. This is a traditional pancake of Maharashtra prepared in every home with their own version. A very tasty, filling, energetic and nutritious dish with all goodness of pearl millet, green gram, chiickpeas and black gram.  This can be served in the morning as a breakfast and in the evening as a tea time snack for any age group. If you have bhajni in your hand, you can prepare this dish very quickly whenever you want to have and serve.

Flax seeds and peanuts chutney powder - Jawas shenga chutney Powder

Flax seeds and peanut chutney powder recipe with step by step pictures - Flax seed is also known as linseed, agase and jawas. I always roast and store some flax seeds. Eating two tsp of flax seeds every day is good for health as they supply some essential nutrients. Flax seeds are excellent source of antioxidants, essential vitamins, minerals and omega 3 fatty acids. Besides this, it is also an energy booster. Flax seeds in combination with peanuts make a delicious nutty flavored chutney. The sabzi sprinkled with it tastes great. It is a nice accompaniment for dosa, roti, paratha, idli and curd rice. You can make instant chutney by mixing this powder with yogurt.  Chutney powder is handy when you have short of time in the morning rush.