Green masala paste recipe - Green masala for marination

Green masala paste recipe - For enhancing the flavour and taste of  some dish green masala marination is must. Several types of marinades can be prepared by using different ingredients. One such marinade is prepared by using green chilies, coriander leaves, ginger, garlic and cumin seeds. This is called green masala paste. This marinade is used for marinating paneer, cauliflower, mushrooms, etc. It can be used in biryani, pulao and spicy rice etc. While marinating you can add yogurt or lemon juice, to give a tangy taste. You can also use red chili powder if you want to make the dish more spicy. The masala can be stored in an airtight container in deep freeze for about a month. If you want the masala to be tangy, you should add appropriate amount of lemon juice.

Fried namkeen moong dal recipe - Fried green gram dal

Fried namkeen moong dal recipe - Fried namkeen moong dal is a munching snack which can be enjoyed at any time. I am neither  craving for fried snacks nor celebrating any occasion. I had a cup of split green grams in box and wanted to finish it with a nice way before it gets spoiled. This is the reason why I have prepared this snack. Every evening we need something crunchy along with tea or coffee.  Fried moong dal is a healthy snack which absorbs very less oil on frying. Few days back I had posted fried peanuts and corn flakes chivda which is also a crunchy tea time snack. For a change, try out this fried namkeen moong dal to treat your family.