Kadle bele payasa or chane daali paays recipe - Kadle bele payasa is a kheer prepared with split bengal gram, jaggery, and coconut milk. Most of the time during festival I make chana dal kheer to offer God as Naivedya. You can also use moong dal or split green grams instead of chana dal to make such payasa.
August 25, 2019
August 16, 2019
God ambade sasam recipe - Sihi amtekayi sasam - Konkani style hog plum sabzi
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