Kadle bele payasa or chane daali paays recipe - Kadle bele payasa is a kheer prepared with split bengal gram, jaggery, and coconut milk. Most of the time during festival I make chana dal kheer to offer God as Naivedya. You can also use moong dal or split green grams instead of chana dal to make such payasa.
God ambade sasam recipe - Sihi amtekayi sasam is coastal konkan cuisine prepared with hog plums, ground coconut masala paste and jaggery.. God ambade is a seasonal vegetable of Coastal Karnataka. The word god means sweet in konkani. It is also called as sihi ambekayi in Kannada. God ambade is sweet and sour in taste. The dish made with ambade is very delicious and it releases unique flavour of sweet and sour. Whatever the dish prepared with ambade, the dish needs jaggery to balance the taste as the ambade is slightly sour in taste.
