Whole wheat honey bread recipe

Whole wheat honey bread recipe - This is a soft, moist and  healthy bread made with wheat flour and honey. I call it  healthy because wheat flour contains natural antioxidants, fibers, B vitamins along with unique flavor, colour and texture. This bread also carries all the goodness of honey and yogurt. Honey is a healthy sweetener and enhances the taste of bread. Note that use of honey is optional and if you do not like to add honey you can skip it.

Amrakhand recipe - How to make mango shrikhand

Amrakhand recipe - Amrakhand is one of the popular Maharashtrian desserts made with hung curd, mango, sugar and the flavor is infused with cardamom powder. It is prepared during festivals and weekends, usually served with pooris. When it comes to making dessert I always prefer to make smooth and creamy amrakhand which is not only easy but also very quick to prepare. The hung curd is available in sweet shop, otherwise you can also make it at home by draining the thick yogurt through a muslin cloth. Hung curd is called chakka in Marathi. Whenever I have large quantity of yogurt in stock, I make hung curd at home. I prefer to use alphonso mango for this dessert, as it has thick and sweet pulp which is perfect for the thick, creamy amrakhand.

Chawli tikki recipe - Lobia tikki recipe - Cowpea tikki recipe

Chawli tikki recipe - Chawli tikki is a popular Maharashtrian snack prepared with black eyed beans, gram flour, spiced with chilli powder, garam masala, flavoured with cumin seeds, carom seeds or ajwain, ginger, mint leaves and coriander leaves. It can be had as an evening snack. This can be served as a starter in small parties like birthday party or kitty party. 

Cheese peanut butter sandwich recipe

Cheese peanut butter sandwich recipe - This is an easy and simple recipe which can be made in a jiffy. Both kids and adults will love to eat any variety of sandwiches. This sandwich is made by using only four ingredients. This is best to serve in the morning as a breakfast dish or evening tea time snack. In this recipe, bread slices are roasted in butter. Then cheese and peanut butter is spread on the bread slices. Then these slices are again roasted until the cheese melts and the slices become crisp. It tastes great with tomato ketchup and dipping sauce. Also check out cheese sandwich recipe which I have posted earlier along with step by step pictures.

Foxtail millet idli recipe - Navane idli - Raala Idli

Foxtail millet idli recipe - Foxtail millet idli is a healthy and tasty idli for those who love to add low carb food in their diet. Foxtail millet is a diabetic friendly millet and obviously it is low in carbohydrates and rich in fiber. This millet has low glycemic index and it is an ideal substitute for rice. It helps to lower the level of blood sugar. Foxtail millet contains antioxidant and it helps to get rid of toxins from the body. Thus one can maintain a good health from consuming the food prepared with foxtail millet. The method of preparation of this idli is similar to quinoa idli which I have posted earlier.This idli is easily digestible, soft and tasty. It can be served either for breakfast, lunch, dinner and is very easy to pack in the lunch box along with some dry chutney powder. Sambar, coconut chutney and idli make a great combination. Also check foxtail millet dosa recipe which I have posted earlier.

Pineapple raita recipe - How to make ananas raita

Pineapple raita recipe - Raita is a yogurt based dish which you can enjoy with variety of fruits and vegetables. It is commonly prepared in North Indian homes. Pineapple raita is a very delicious raita made with pineapple and immersed in yogurt and sugar. Cumin seeds powder, pepper powder and chilli powder is also added to increase the flavor and taste. 

Haldi ka doodh reccipe - Fresh turmeric root milk

Haldi ka doodh reccipe - Today I am sharing a very simple, unique and healthy recipe of fresh turmeric root milk. Fresh turmeric roots are in season in Maharashtra. It is available during winter season. Turmeric root milk is a very popular drink and during off season turmeric powder can be used to prepare this milk. Haldi ka doodh is a very tasty, soothing, healthy and comfort milk. It has a subtle flavor and often consumed to comfort the sore throat. 

Jwarichi bhakri recipe - Jolada rotti - Jowar roti - Sorghum flatbread

Jwarichi bhakri recipe  - Today I am sharing an easy version of making jwarichi bhakri recipe of Maharashtra. This bhakri is similar to bajre ki roti which I have posted earlier.  This quick to prepare roti is made by adding the flour to  boiling water and then knead to a soft dough which is very easy to roll as roti. Making bhakri by kneading the dough in cold water and then flattening it from the hand is time consuming and messy. This method saves time and the preparation is an enjoyable task. 

Rice appe recipe - Akki appe - Tandula appe - Paniyaram

Rice appe recipe - Appe or paniyaram is a rice based konkani dalicacy prepared by using a special mould due to which the appe takes the round shape. This rice appe has slightly sweet taste as jaggery is added and has coconut flavor. Basically rice, jaggery, rice flakes, coconut and fenugreek seeds or methi are added in this  appe. Rice appe is a popular breakfast snack and is usually served with ghee. 

Fried peanuts recipe - Fried groundnuts recipe

Fried peanuts or groundnuts recipe - As the name suggests, fried peanut is an Indian deep fried snack which can be served with tea, coffee or cold drink at any time of the day. It is rainy season. Kids stay at home after school. To meet the increased demand from kids for crunchy snacks, busy moms are looking forward for some easy snack recipes. One such snack is fried peanuts. 

Hara bhara kabab recipe - How to make hara bhara kabab

Hara bhara kabab recipe with step by step pictures - Hara bhara kabab is one of the most popular North Indian snacks. I am always fascinated in making kababs and tikkis. It is made by using spinach, raw banana and gram flour or besan. This kabab is mildly spiced and shallow fried. This is usually served as an appetizer and tea time snack along with mint yogurt chutney, tamarind chutney, dates chutney, tomato ketchup or tomato sauce. 

Buttermilk with cumin powder- Chas with jeera powder - Jeere thaak

Chaas with jeera powder recipe - Buttermilk or chaas with jeera powder is a refreshing cool drink for all seasons. I churn yogurt to make buttermilk almost everyday. Adding jeera powder to it enhances the flavour and taste as well. Being a predigested form, it is easily digestible, even elderly people may have it. Usually, buttermilk is served during meal.