Pineapple raita recipe - How to make ananas raita

Pineapple raita recipe - Raita is a yogurt based dish which you can enjoy with variety of fruits and vegetables. It is commonly prepared in North Indian homes. Pineapple raita is a very delicious raita made with pineapple and immersed in yogurt and sugar. Cumin seeds powder, pepper powder and chilli powder is also added to increase the flavor and taste. 

Pineapple is a fruit with tangy and sweet taste. It contains some amount of calcium, potassium, fiber and vitamin c. It is low in fat and cholesterol. Yogurt is a tasty food that can be eaten in many different ways. Yogurt provides numerous health benefits. Consumption of fresh yogurt helps in smooth digestion. So, pineapple raita is a perfectly healthy dish.

Pineapple Raita Recipe

A very simple, delicious and healthy raita prepared with pineapple, yogurt and sugar. It can be served as a dessert and side dish.

Prep time : 10 mins
Cook time : 0 mins
Total time : 10 mins
Recipe type : Side Dish - Dessert
Cuisine : North Indian
Yield : Serves 4
Author : Vidya Chandrahas

Ingredients

• 1 cup fresh pineapple,  peeled, cubed
• 2 cups curd / yogurt, 
• 3 - 4 tsp sugar
• 1/4 tsp cumin seeds powder / jeera powder
• 1/4 tsp red chili powder
• 1/4 tsp pepper powder 
• Salt as required

Method

1. Strain the yogurt in a strainer and drain the whey to get a thick curd. 
2. Transfer the thick yogurt to a large bowl. Whip this yogurt with a spoon  till smooth. 
3. In a bowl, add whipped yogurt, cumin seeds powder, sugar and salt. Mix well.
4. Add the pineapple cubes.
5. Keep this raita in the refrigerator for an hour. While serving, put  the raita in serving bowls.
6. Garnish with pepper powder and chilli powder if you like it.
7.  This pineapple raita can be had as a side dish or dessert.