Bajre ki roti recipe - Pearl millet roti

Bajre ki roti recipe - Bajre ki roti is one of the popular flat breads prepared with pearl millet flour. Roti, chapati, paratha, naan, kulcha etc. are Indian staple food and is served for lunch and dinner. The hot roti goes well with subzis, chutneys, raitas, pickle and yogurt. Pearl millet or bajra has numerous health benefits. Pearl millet is excellent for diabetics.

Besan khawa burfi recipe - Mawa besan burfi

Besan khawa burfi recipe - This burfi is a delicious treat for people of all age group. This is a popular traditional sweet prepared with gram flour and mawa. Preparing sweet with these combination is very easy. I adore the melt in mouth texture and flavour of these burfis. The interesting part is it is a durable sweet that you can store it for about a month in the refrigerator and it remains as fresh as freshly made. Do try this excellent sweet, you will find it more interesting. Also check out some other delectable sweet recipes in this space.

How to make cheese sandwich - Mozzarella cheese sandwich

Cheese sandwich recipe with step by step photos - Cheese sandwich is one of the easiest sandwiches which can be prepared very quickly. This sandwich is made with bread slices and mozzarella cheese slices. Mozzarella cheese melts quickly, so it can be prepared in a jiffy. When the bread and cheese are shop bought and you don't even need to make much of an effort. 

Keerla palya recipe - Bamboo shoots sabzi - Kalale palya

Keerla palya is one of the popular side dishes of Konkani cuisine. This is one of the best side dishes which goes well with rice and chapathi. The keerla  palya requires tender bamboo shoots and chickpea. This is prepared in coconut based masala paste. Bamboo shoots are not available here where I am currently staying, therefore I could not take a photo of the whole bamboo shoots.  But I got a box full of chopped frozen bamboo shoots from my native. 

Palak pakoda recipe - Spinach pakora recipe

Palak pakoda recipe - Palak pakoda is a deep fried snack prepared with a mixture of spinach, gram flour, chilli powder, ajwain powder, garam masala and lemon juice. Shallow fried version can also be prepared and the same is most suitable for pakoda kadhi. When it is to be served as a snack, it is deep fried till crisp and golden in colour. Preparation of mixture with proper consistency is essential. Mixture with proper consistency absorb less oil.

Palak kadhi recipe - Spinach kadhi

Palak kadhi recipe - Kadhi is a popular signature dish of Gujarat which is usually served with khichdi, rice, and rotis. You can even have it as a soup. Gujarati traditional thali in restaurant is incomplete without kadhi. For the variation, fenugreek leaves (methi leaves) and spinach are used. I have already posted methi kadhi and Gujarati kadhi recipe. This is a healthy dish with all goodness of yogurt, besan and spinach. This is one of the easiest and simplest dishes that can be made in a jiffy. Even if you skip adding spinach if you don't have it, it will be a delicious simple kadhi that you can serve it with any Gujarati main course. While preparing kadhi, always add salt after boiling it to prevent the yogurt from breaking.

Chana masala recipe - North Indian style chickpea curry recipe

Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice. White chickpea or kabuli chana and tomato are the main ingredients of this dish. However, you can adjust the other ingredients according to your taste. This is a simple and easy dish to prepare with instant chana masala powder. Chana masala powder is available in all Indian grocery stores. I have used MDH chana masala and it is very aromatic. Once you pressure cook the chanas, your half the work is done.

Mango mawa peda recipe - Mango khawa peda recipe

Mango mawa peda recipe - Mango mawa peda is a delicious, melt in mouth and easy to prepare sweet which is available in all sweet (mithai) shops in India. It is made with only three ingredients. Mawa is also known as khawa or khoya and it is used in almost all varieties of peda and halwa. Peda is one such sweet which is distributed and relished during Diwali festival and other special occasions. 

Bharli vangi with kala masala recipe - Badnekayi ennegai - Maharashtrian style stuffed brinjal

Bharli vangi recipe - Stuffed brinjal is called as bharli vangi in marathi and tumbida badnekayi, ennegai in kannada language. The method of preparation in both region is slightly different. This is a traditional method of making Maharashtrian stuffed brinjal by using coconut, groundnut powder and kala masala or goda masala as basic ingredients. 

Paneer matar stuffed paratha recipe - Paneer green peas paratha

Paneer matar stuffed paratha recipe - Paratha, chapathi, and roti are our staple food. The whole process of making this paratha is easy and very simple to prepare in the comfort of the kitchen. For stuffing, mix green peas coarse paste, grated paneer and mild spice powder.

The stuffing technique is very simple. Just roll the poori sized roti and place the filling, then join the edges and roll into thin paratha. Shallow fry it on a griddle using ghee. An amazing paneer matar paratha will be ready within few minutes.

Paneer tikka recipe - How to make paneer tikka

Paneer tikka recipe - Today I have come up with an absolutely delicious paneer tikka recipe. This is really a very easy and simple appetizer that gets ready quickly. The tikka was soft and slightly spicy. The combination of hung curd and spice powder tastes awesome. I prepared the tikka in small quantity, but later I realised that even double the quantity of it would have been finished.

Fusilli pasta salad Recipe - How to make pasta salad

Fusilli Pasta salad with carrot, green peas and cauliflower recipe - Pasta salad is the most easiest and simple to cook dish. Being a dry dish, it is easily packable in lunch box or it can be carried while travelling. This salad is to be served as a breakfast dish or evening tea time snack, with a cup of coffee, tea or  juice. Pasta itself is not so flavorful. So, to enhance the flavor in the dish, I have made seasoning with green chillies, split bengal gram, curry leaves and onions.