Mushroom pickle is a very simple and easy to prepare dish. Mushroom cooks very fast. If you like tangy taste then this is the perfect side dish to prepare. This pickle doesn't need much of ingredients. It is not durable like other pickles. Mushroom pickle can be stored in refrigerator for a week.
Alsande palya recipe - Alsande palya is a traditional sabzi of South Karnataka. Chapathi is our staple food. So I prepare different sabzis almost everyday. I made this black eyed beans palya for chapathi. It can also be served as a side dish along with rice and curry. The masala in this sabzi is mildly flavored with spices. Black eyed beans or alsande is low fat and low calorie legume and very good sources of proteins, iron, potassium and fiber. Therefore sabzi made with black eyed beans are recommended for vegetarians who require more proteins.
Masala bhath powder recipe - Masala bhath powder is mainly used while preparing masala bhath (spcy rice), popularly known as masale anna in north karnataka. It can also be used while preparing vegetable pulao or spicy rice such as mango rice, carrot rice, peas paneer pulao, mushroom pulao, onion rice and tomato rice.
Kashaya recipe - As I have mentioned in my previous post kashaya powder recipe, Today I am posting a very popular herbal drink of Coastal Karnataka which is prepared in almost all households with their own version. People in that part prefer to give this kashaya to kids in place of tea or coffee. I personally like to drink it instead of tea and coffee. This is my favorite drink and I make it twice a day for me and consume one cup in the morning and one in the evening . This drink is very healthy and it has no side effects. Hot kashaya which is very easy to prepare, really goes well with some crispy snacks.
Egg bhurji recipe - Egg bhurji is a popular dish among non-vegetarians. This dish goes well with chapathi, roti, paratha, pulao and fried rice. The hot bhurji is addictive and makes you craving for more. In this recipe I have used the same ingredients which I used to make bhurji since decades and the same is loved by my family members. The use of ginger garlic paste along with onion enhances the taste. In this dish the use of coriander powder, jeera powder and grama masala is essential for the spicy taste and to add flavor. This is an easy dish which can be prepared quickly. Eggs are very handy when you run out of vegetables or kids make special demand for non-vegetarian dishes. I love to make this delicious, spicy and tempting side dish often. I have been eating egg bhurji since my childhood and never get bored with it.
Egg Bhurji Recipe - Anda Bhurji - Motte Bhurji
Egg bhurji made with eggs, some essential spice powder, onions, ginger and garlic paste. This is a traditional way of making
egg bhurji at my home.
Recipe type : Side Dish Cuisine : Indian Yield : Serves 2 Author : Vidya Chandrahas
Ingredients
4 eggs
1 ½ tbsp oil
2 medium sized onions
5-6 pieces of green chillies
1/4 tsp ginger paste
1/4 tsp garlic paste
1/4 tsp corindar seeds powder
1/4 tsp cumin seeds powder / jeera powder
1/2 tsp garam masala
1 heaped tsp red chilli powder
1/4 tsp turmeric powder / haldi powder
Salt as required
Fistful of chopped coriander leaves
Method
Break the eggs and transfer the egg white and yolk to a large bowl.
Beat till the yolk combine with the egg whites. Keep it aside.
Heat oil in a pan and add onions. Fry till the onions are translucent.
Add the chopped green chillies, ginger paste and garlic paste.
Fry till the raw smell of ginger paste and garlic paste disappears.
Then add the cumin seeds powder, coriander seeds powder, chilli powder and turmeric powder. Saute for 30 seconds.
Add the garam masala and salt. Saute for a while.
Add the whipped egg mixture and allow it to settle for a while.
Then cook on low flame stirring continuously till the egg paste solidifies.
Switch off the flame and add chopped coriander leaves.
Enjoy egg bhurji with chapathi, roti, paratha, pulao and fried rice.
Egg bhurji - step by step pictures
1. Break the eggs and transfer the egg white and yolk to a large bowl. Beat till the yolk combine with the egg whites. Keep it aside.
2. Heat oil in a pan and add onions. Fry till the onions are translucent.
3. Add the chopped green chillies, ginger paste and garlic paste.
4. Fry till the raw smell of ginger paste and garlic paste disappears.
5. Then add the cumin seeds powder, coriander seeds powder, chilli powder and turmeric powder. Saute for 30 seconds.
6. Add the garam masala and salt. Saute for a while.
7. Add the whipped egg and allow it to settle for a while.
8. Then cook on low flame stirring continuously till the egg paste solidifies.
9. Switch off the flame and add chopped coriander leaves.
10. Enjoy egg bhurji with chapathi, roti, paratha, pulao and fried rice.
Quinoa idli recipe - Quinoa idli is a healthy and tasty South Indian style idli. This idli is best for breakfast and can also be packed in the lunch box. This idli is prepared by using quinoa, rice and split black grams. I made this for my sons as quinoa is one of their favourite grains. I made the quinoa idli couple of times and the proportion of ingredients given below is perfect to make soft idlis.
