Bisi bele bhath recipe - Karnataka style bisi bele bhath

Bisibele bhath is a scrumptious dish prepared with the perfect proportion of rice, toor dal and vegetables. This flavorful and delicious one pot meal is usually served  for lunch and dinner. In this bhath, all the ingredients are cooked in a typical way to bring out the authentic bisibele bhath taste of  Karnataka. I have used the famous MTR bisible bhath powder which has the perfect blend of  spices that gives the traditional taste and flavor to the bhath.

Narali bhath recipe - Sweet coconut rice

Narali bhath is a traditional sweet coconut rice of Maharashtra usually prepared during the occasion of Narali purnima festival. This festival falls on full moon day of Shravan month, the fifth month of Hindu calendar. Celebration of Raksha Bandhan and wearing holy thread called Janivar (Janva) also falls  on this day. 

Maharashtrian Mugachi dalichi khichdi recipe - Moong dal khichdi - Rice green gram dal khichdi

Maharashtrian mugachi dalichi khichdi recipe - Today I have come up with one of my favorites traditional khichdi of Maharashtra which goes exceptionally well with Gujarati kadhi, papads and vegetarian side dishes. This is prepared by using split green grams and rice.