Dudde or pumpkin kolmbo recipe- This is a sambar prepared by using red pumpkin and can be served with idli, dosa, vada and rice. Check out other dal - curry - sambar recipes. aloo matar saaru, drumstick thoor dal curry, kasuri methi dal, dal curry with white masala, moong dal amti , chilkewali moong dal curry, soya beans white gourd kootu, rajma brinjal kootu, tomato curry, dal tadka, brinjal curry, raw mango curry , katachi aamti, drumstick sambar, palak dal, Potato sambar, majjige huli /buttermilk curry , methi thoor dal kadhi.
Showing posts with label Pumpkin. Show all posts
Showing posts with label Pumpkin. Show all posts
January 23, 2022
February 12, 2020
Kaddu ka thepla recipe - Pumpkin thepla recipe
Kaddu ka thepla recipe - Today I am sharing with you all one more fairly spicy thepla recipe prepared with pumpkin and wheat flour. This mix and roll procedure is certainly a different method than the double roti style of pumpkin paratha which I had posted earlier. This is one of our most favorite theplas and goes extremely well with chutneys, chutney powder and curd.
July 23, 2019
Dudde appe recipe - Kumbalkayi appe - Pumpkin paniyaram
Dudde appe recipe - A South Indian appe is a fabulous breakfast snack liked by all. Rava pumpkin appe is nothing but a batter made with semolina and pumpkin cooked in appe mould. It is equally tasty like akki appe made with rice batter. This is a very healthy, delicious and quick to make dish with very few ingredients. So, next time when you go to buy vegetables, please buy one small piece of pumpkin and for a variation try this healthy dish. Note that while preparing appe, do not touch the base and the surface of the appe, till they become firm. If you do not have appe pan, you can also prepare idli using the same batter.
September 24, 2014
Dudde poori recipe - Pumpkin poori recipe
Dudde poori recipe - Pumpkin is a healthy yellow vegetable with rich sources of vitamins and minerals. Growing kids must eat them regularly. Usually I make stir fry called dudde sukke with it. But this sukke is not much in demand and nobody likes to eat at home. So I have been making pooris with pumpkin to satisfy the taste bud of my family members.
July 31, 2014
August 03, 2013
Pumpkin paratha recipe - Kaddu ka paratha recipe
Pumpkin paratha recipe - I love to make parathas often because of its ease, simplicity and wholesomeness. It is convenient to pack parathas in lunch box and we can have it for breakfast too. In my hometown, large sized pumpkins are grown in the backyard of our house. We grew up seeing and eating pumpkin in large scale. We are not a great fan of pumpkin, but whenever we buy pumpkin here, make sabzi, sweet poori, appe or paratha from it. Like any other paratha, this is also goes well with tomato ketchup, chutneys, pickles and yogurt.
December 08, 2012
Majjige huli recipe - Butter milk curry recipe
Majjige huli recipe - Majjige huli is a popular authentic curry of Karnataka prepared with buttermilk, besan and pumpkin. It goes well with hot rice. This is a slightly tangy curry with combined flavour of ginger, asafoetida and cumin seeds. Addition of pepper and green chilli increases the taste. Friends, try out this majjige huli to have the traditional taste of Karnataka cuisine.
October 25, 2012
Dudde sukke recipe - Pumpkin sabzi - Kumbalakayi upkari
Dudde sukke recipe - Red pumpkin sabzi is a very nutritious side dish which is slightly sweet in taste. Pumpkin is widely used in Karnataka cuisine. Among them sambar, palya, sukke, poori, halwa are very popular. This sabzi is very easy to prepare and can be made in a jiffy. This is a very basic sabzi that is served with chapathi, roti and rice with South Indian curry and pickle. Though recipe seems to be very simple, it is such a delicious sabzi and is a quick cooking side dish. Do try this healthy pumpkin sabzi and enjoy.
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