Sitaphal rabdi recipe - Custard apple rabdi is a delicious traditional North Indian dessert prepared with custard apple pulp and milk. The flavour is infused with cardamom and saffron. Once you master the art of removing the seeds and squeezing the pulp out, you can make the rabdi very quickly. Custard apple is a seasonal fruit. When we buy it in bulk, some custard apples over ripe and I don't throw them. I usually make milkshake or rabdi with it. This rabdi is served as a dessert after meal.
Showing posts with label Custard Apple. Show all posts
Showing posts with label Custard Apple. Show all posts
December 08, 2012
November 23, 2012
Sitaphal milkshake recipe - Custard apple milkshake
Sitaphal milkshake recipe - The winter season is here but the temperatures are still warm. Climate is warm during days and cool during nights. Here in India, the season for custard apples or sitaphal starts from mid-July and ends in late-November. I usually buy custard apples whenever I find nice big ones at a good price, but I buy them hard. In our warm weather, they ripen overnight. Then I keep them in the refrigerator. The custard apple season comes just once a year. I store custard apple pulp in the deep freezer when custard apples are in season.
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