Saipe paanna god idli recipe - Sabbasige sihi idli - Dill leaves sweet idli

Saipe paanna god idli recipe - This is an authentic dill leaves sweet idli recipe of my hometown. In that part dill leaves are very rarely available and it is seasonal. Whenever it was in the vegetable market, we used to bring it and we were making dill leaves idly and dosa.
Many people do not like the flavor of this leaves. So, they reject to eat dishes made out of it. But, this is my favorite leafy vegetable and I can eat it in any form. Here we get dill leaves all around the year and I make either idli or dosa with it very often.  Being a sweet idli it needs to be served with ghee or butter.

Nuggekayi togari bele saaru recipe - Drumstick toor dal curry

Nuggekayi togari bele saaru recipe - This is a Udupi speciality. A curry made with drumstick and toor dal is a great accompaniment for hot rice. This curry is simply adorable with the combination of coconut. This saaru is remarkably popular and my all-time favorite.
Whenever I have this saaru, I need an extra bowl of rice. I think, it is very important to mention here that drumstick is very nutritious and its popularity is because of its  taste and nutritive value. Vitamin C is plentiful in drumstick. It also contains Dietary Fiber, Potassium, Magnesium and Manganese. So, I am generous in adding drumsticks in curries and sambar.

Chibud rasayana recipe - Mash melon rasayana recipe

Chibud or mash melon rasayana recipe - Chubud or mashmelon rasayana is a coconut milk based dessert traditionally prepared with mashmelon, coconut milk, beaten rice and jaggery. It is mildly induced with cardamom flavor. Chibud is a fruit belonging to melon family, which is mostly grown in Konkan region. 

Urad dal vada recipe - Udada dali vade recipe

Urad dal vada recipe - Urad dal vada or vade is a speciality from South India, made with split black grams. To prepare this vada, the soaked split black gram is ground to paste without adding much water to make a smooth and thick paste, then the other ingredients are added and deep fried to crisp. Usually this vada is served with coconut chutney and sambar.

Kaddu ka thepla recipe - Pumpkin thepla recipe

Kaddu ka thepla recipe - Today I am sharing with you all one more fairly spicy thepla recipe prepared with pumpkin and wheat flour. This mix and roll procedure is certainly a different method than the double roti style of pumpkin paratha which I had posted earlier. This is one of  our most favorite theplas and goes extremely well with chutneys, chutney powder and curd. 

Til shenga chutney powder recipe - Peanut sesame seeds chutney powder

Til shenga chutney powder recipe - This til shenga chutney powder is a blend of peanuts, sesame seeds and dry coconut made to serve with parathas, theplas, phulkas, chapatis, rotis and even dosas. The method of preparation  is simple. Just roast and fry few ingredients and blend. An amazing chutney powder will be ready within few minutes.