Jowar raagi badam cookies - Sorghum finger millet almond cookies

Jowar raagi badam cookies recipe - Jowar raagi badam cookies are one of the most healthiest and kids friendly cookies. Cookies prepared in combination with both the flour are excellent in taste. I have added only almonds, but you can add some more dry fruits like cashew nuts and walnuts. I had some millet and jowar flour in stock, so to utilise the flour in a nice way, I prepared this cookies. It came out very well. It was flavorful, crispy and tasty. Cookies are one of the most important items for kids and this is the perfect treat for them. This can even be packed in their tiffin box.

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Jowar Raagi Badam Cookies Recipe

]Prep time : 15 mins   
Cook time : 20 mins        
Total time : 35 mins
Recipe type : Cookies      
Cuisine : World              
Yield : 20
Author : Vidya Chandrahas

Ingredients 

• 1 cup jowar flour / jola / sorghum flour
• 1/2 cup finger millet flour / raagi flour
• 1/2 cup sugar powder
• 10 almonds, blanched, peeled and chopped
• 1/2 cup butter
• 1/4 tsp baking soda

Method

1. Put the butter in a large bowl. Add the sugar powder. 
2. Sieve the finger millet flour, jowar flour and baking soda together.
3. Add this flour to the sugar and butter mixture. 
4. Add the almonds to the butter, sugar and flour mixture. 
5. Mix well and knead it to a soft and smooth dough.
6. Preheat the oven at 180 degree celsius for 10 minutes.
7. Take a large gooseberry sized dough.
8. Flatten it with your hands by placing on a rolling board. 
9. Level the surface and arrange them on a baking tray.
10. Bake it at 180 degree celcius for 15 minutes. Allow it to cool.
11. Jowar raagi badam cookies are ready to serve. Store in an airtight container.

Jowar raagi badam cookies - step by step pictures

1.  Put the butter in a large bowl and add the sugar powder to it.

2.  Sieve the finger millet flour, jowar flour and baking soda together. Add this flour to the sugar and butter mixture. Add the almonds and mix.

3.  Knead it to a soft and smooth dough. Use milk if required.

4.  Preheat the oven at 180 degree celsius for 10 minutes. Take a large gooseberry sized dough and flatten it with your hands by placing on a rolling board.

5.  Level the surface and arrange them on a baking  tray. Bake it at 180 degree celcius for 15 minutes. Allow it to cool.

6.  Jowar raagi badam cookies are ready to serve. Store in an airtight container.