December 24, 2014

Eggless banana cake recipe - how to make eggless banana cake - cake recipe

Eggless banana cake recipe - This Banana cake is a pleasurable soft cake with ripe banana, milk and butter. Banana in this cake enhances the flavor and addition of  butter adds extra softness and taste.This cake is simply wonderful and above all it is eggless. I like it most due to its texture and taste.

Banana cake

Ingredients
1/2  cup butter
1/2  cup sugar
1 ripe banana
1/2 tsp baking soda
1/2 tsp baking powder
2 drops lemon juice
2 tbsp corn flour
1/2 cup milk
1 cup All purpose flour / maida
Few chopped cashew nuts and raisins

Method

Put the butter in a bowl .Add the sugar to it.
put butter in a bowl and add suagr to it.

Beat for 4 - 5 minutes till the butter becomes light and creamy. Add the grated banana and mix well.
add grated banans to make the cake

Add the baking soda, baking powder, lemon juice and beat well.  Add the maida , corn flour, milk and fold in.
add baking soda, bking powder, corn flour, maida nad milk

Fold in nicely till everything combine well.  Add the cashew nuts, raisins and fold in.
add the raisins and fold in

Grease the cake tin with butter and dust with flour. Preheat the oven at 180 Degree Celsius.
grease the cake tin, preheat the oven

Pour in the batter.  Bake in the oven at 180 Degree Celsius for 30 - 35 minutes. If a knife inserted  in the cake comes out clean, the cake is ready. Rest in the oven for 5 minutes. 
pour the batter and bake at 180 degree C

Demould in a plate and allow it to cool. Cut into pieces and serve.
banana cake ready to serve

5 comments:

  1. Love this banana cake, super moist and nice flavor. Impressive clicks too.

    ReplyDelete
  2. Banana cake looks delicious..

    ReplyDelete
  3. Looks spongy and healthy one .....

    ReplyDelete
  4. Looks super soft and tempting.. love it! :)

    ReplyDelete

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