Palak soup recipe - Spinach soup recipe

Palak or spinach soup recipe - The recipe I am going to share today is simple soup prepared with spinach.You can just boil and blend the spinach, tomatoes, onions black pepper and ginger. Add the corn flour paste as thickening agent to the simmering soup and your creamy, delicious soup will be ready within few minutes. This is a healthy soup which gives comfort to the throat and soul. Spinach, popularly known as palak is a widely used leafy vegetable available all round the year. So the soup can be made at any season.

Ground rice patholi recipe - How to make patholi using turmeric leaf - Patholi using arisina ele or haldi paan recipe

Patholi using turmeric leaf recipe - Wishing You All a Very Happy and Prosperous Dussehra. Patholi is a traditional, delicious and flavorful sweet dish made in Konkan region. Patholi is a steamed rice flour dumplings, prepared by spreading the rice flour dough on turmeric leaves and stuffed with coconut jaggery filling. 

Kempu harive soppu upkari Recipe - Amaranth leaves stir fry

Kempu harive soppu upkari  recipe -This is a simple stir fry prepared with amaranth leaves in combination with fresh coconut and served as a side dish to chapati and rice with curry. Amaranth leaves are extensively cultivated in all parts of India. This leafy vegetable is also known as kempu harive soppu, tamdi bhajji and lal math.

Bataate vataane ambat - Potato green peas curry

Bataate vataane ambat  - Today I have come up with one easiest and simplest  ambat recipe of Karnataka, prepared with potato and green peas. It has mildly spiced coconut based gravy which really goes well with hot rice and chapati. There are number of ways by which you can make ambat. But this is the simplest method with very few ingredients. Check out other  dal, sambar, saaru recipes. Curry is called as ambat in konkani language. Curries are staple food in this region. It is usually served with steamed rice. The coconut based masala paste for this curry is made by grinding the coconut and other ingredients to a smooth paste. These types of curries can be made using some other vegetables like brinjal, raw banana, french beans, chickpeas, green peas, black eyed beans etc.

Rava banana kesari recipe - Rava baale hannina sheera - Sheera recipe

Rava banana sheera or kesari recipe - Today it is Ghatasthapna. On this auspicious day I would like to post a very delicious sweet dish recipe which is commonly made in all parts of India. Rava banana sheera is a very essential naivedya dish prepared during  Satyanarayana Pooja and Durga Pooja. It is also called Mahaprasaad. If it is for naivedya, ghee, sugar and rava is used in equal quantity.

Dudde poori recipe - Pumpkin poori recipe

Dudde poori recipe - Pumpkin is a healthy yellow vegetable with rich sources of vitamins and minerals. Growing kids must eat them regularly. Usually I make stir fry called dudde sukke with it. But this sukke is not much in demand and nobody likes to eat at home. So I have been making pooris with pumpkin to satisfy the taste bud of my family members.