Rava dose recipe - Rava dosa is yet another breakfast dish of South India. For breakfast we look forward to prepare classic dishes to serve. This rava dosa has a great texture and softness that makes a splendid breakfast dish when accompanied with sambar and chutneys. This is a very simple and easy to prepare dish which is a time saver in the morning rush.
August 18, 2014
August 15, 2014
Dudde paays - Kumbalkayi payasa - Pumpkin kheer
Dudde paays or kumbalkayi payasa recipe - India celebrates 68th Independence day today. Each Indian enjoys the happiness of this day. This is the most memorable day for all of us. Wishing Each Indian A Very Happy and Joyful Independence Day. Today I made this pumpkin kheer to celebrate the special occasion of Independence day. Pumpkin kheer is a very popular South Indian traditional dessert. An ideal sweet dish to make on some occasions and festivals. Traditionally, pumpkin is cooked in thin coconut milk, simmered with thick coconut milk and jaggery, flavored with cardamoms and textured with semolina. Coconut milk and jaggery together release an excellent flavor when it is induced with cardamom powder.
August 14, 2014
Kaju makhan masala recipe - How to make cashew nut butter masala
Kaju makhan masala recipe - Kaju makhan masala is a delicious creamy dish to relish with naan, roti, phulka, chapati, jeera rice and even steamed rice. Kaju Makhan masala is a North India's Punjabi speciality. It has rich gravy of cashews, onions, tomatoes, butter and fresh cream that is flavored with spice powder and the dish is different from the usual kaju curry.
August 06, 2014
Mix bele dose - Dal dosa recipe - Mix lentils dosa
Bele dose is a guilt free breakfast dish prepared with bengal gram (chana dal ), husked split green gram (moong dal), husked split black gram (urad dal ) and semolina (rava). Yogurt is added just to give a sour taste to the dosa. Urad dal and rice dosa is a common breakfast dish in South India. But, this mixed lentils dosa is an interesting alternative to usual urad dal and rice dosa. This is a healthy breakfast dish which provides both proteins and energy. Consuming 2 -3 dosas for breakfast, provide sufficient energy balance till lunch.
August 04, 2014
Matar shimla mirch sabzi recipe - Green peas capsicum sabzi
Matar or green peas and capsicum sabzi recipe - Today I have come up with a simple and easy matar, shimla mirch dry sabzi, which goes well with roti, chapati, parathas, theplas and even pulao. There are different ways of making stir fry or dry subzis. This North Indian style matar, shimla mirch sabzi tastes well when cooked in its own moisture and oil. But you can add little amount of water, compromising with the taste.
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