Buttermilk with cumin powder- Chas with jeera powder - Jeere thaak

Chaas with jeera powder recipe - Buttermilk or chaas with jeera powder is a refreshing cool drink for all seasons. I churn yogurt to make buttermilk almost everyday. Adding jeera powder to it enhances the flavour and taste as well. Being a predigested form, it is easily digestible, even elderly people may have it. Usually, buttermilk is served during meal. 

Curd rice | Mosaranna recipe - South Indian yogurt rice recipe

Mosranna or curd rice recipe - Curd rice or mosaranna is one of the simplest and popular rice dishes of South India. I make it quite often even with leftover rice. I prepared this mosaranna with freshly cooked rice, curd, cucumber and then tempered with my favorite tempering.  So, you can imagine what the taste of this curd rice is. 

Cucumber lassi recipe - Kakdichi lassi

Cucumber lassi or kakdichi recipe - We all Indians suffer from scorching heat and very often make some cool drinks such as lassi, sharbat, lemonade, fruit juice, panna, etc. to beat the heat. Whatever the fruit I bring I blend it to a smooth puree, chill it in the refrigerator and serve as a drink. 

Bhindi raita recipe - Ladies finger raita recipe

Bhindi or ladies finger  raita recipe - This is a simple and easy raita recipe prepared to accompany the spicy main course and rice. Nothing can be a better cooler than chilled raitas when you have a spicy main course in your platter. Like other raita, this raita is also made using strained yogurt. If you use the strained yogurt, the raita doesn't turn watery. Otherwise, you will miss those creamy yummy texture and great taste.