Showing posts with label Mint - Pudina. Show all posts
Showing posts with label Mint - Pudina. Show all posts

17 April 2014

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Mint coriander leaves soup recipe - Pudina kothimbir soup

soup in a serving bowl
Mint cilantro soup recipe - Mint Coriander leaves soup is one of my favorite soups. Soup is one such dish, that one can have it at any time of any season. I recently visited a marriage reception, and tasted this soup. I found it soothing, refreshing and filling. I obtained the recipe from the chef, later tried it a few times with some modification in the quantity of ingredients. The one small change I have made in this recipe is that I've added few chopped cabbages, which gives some crunchy bites and exercise to teeth.

Mint Coriander Leaves Soup Recipe - Pudina  Kothimbir Soup
soup boiled and ready to serve
Prep time : 10 mins 
Cook time : 15 mins
Total time : 25 mins
Recipe type : Soup
Cuisine : World
Yield : Serves 2
Author : Vidya Chandrahas

Ingredients
  • ½ onion, chopped
  • ½ cup cabbage, chopped
  • 3 heaped tsp corn flour
  • ½ tbsp Chings chilly sauce
  • 1/4 tsp soya sauce
  • Salt to taste
Grind to paste
  • ½ cup coriander leaves, chopped
  • 4 - 5 mint leaves
Method
  1. Wash the mint and coriander leaves thoroughly. Grind them together to a smooth paste with 1/4 cup water and set aside.
  2. In a large mixing bowl, mix together the coriander-mint paste, chilly sauce, soya sauce, corn flour and salt.
  3. Mix with a spoon to make a thick and smooth paste so that lump is not formed.
  4. Boil the onion with a glass of water in a pan and cook until onion is soft. Once the onions turn soft, add the chopped cabbage to it.
  5. Add the above prepared mint coriander paste mixture to the cabbage onions, and stir continuously to prevent the lump.  Add some water if required.
  6. Bring the soup to boil over medium flame, then simmer for 2 minutes over low flame. Serve the mint cilantro soup  hot.
Mint coriander leaves soup - step by step pictures

1.  Wash the mint and coriander leaves thoroughly. Grind them together to a smooth paste with 1/4 cup water and set aside.
mint cilantro paste
2.  In a large mixing bowl, mix together the coriander-mint paste, chilly sauce, soya sauce, corn flour and salt.
coriander-mint paste, chilly sauce, soya sauce, corn flour mixed
3.  Mix with a spoon to make a thick and smooth paste so that lump is not formed.
made a thick paste to make mint cilantro soup
4.  Boil the onion with a glass of water in a pan and cook until onion is soft. Once the onions turn soft, add the chopped cabbage to it.

5.  Add the above prepared mint coriander paste mixture to the cabbage onions, and stir continuously to prevent the lump.  Add some water if required.

6.  Bring the soup to boil over medium flame, then simmer for 2 minutes over low flame. Serve the mint cilantro soup  hot.
soup boiled and ready to serve

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11 December 2012

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Mint coriander leaves chutney - Pudina kothimbir chutney

Mint coriander leaves chutney recipe - The mint coriander leaves chutney is one of the most popular chutney in India. The combination of  mint and coriander gives a unique flavour and taste to the chutney. Most of all, this chutney can be stored in a dry container in the refrigerator for a week. This is a flavorful accompaniment to a spicy dish like pulao and biryani and dipping sauce to samosas and dhoklas. This can be used in sandwich also. Mint is commonly known as pudina in India. Mint is well known for it's many health benefits. It has a refreshing aroma and mild pungent taste.Coriander leaves are used in almost all dishes. Try this mint coriander chutney and I am sure you will love it.
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