Oats vegetable idli is one of the easiest idlis that you can make at home. Like regular rice idli, the batter for oats idli needs to be fermented to get the soft textured idlis. But it can also be made without fermentation with slightly different texture. Vegetables such as carrots, cauliflower and green peas adds extra taste to the idlis. To get the enriched nutrition, adding vegetable is essential. Oats idli can be had as a breakfast, lunch or dinner dish. Mostly in South India, idlis are served for breakfast. If you are looking for more oats recipes then check out simple oats idli and oats upma recipes. Here is how to make oats vegetable idli with step by step pictures.