Gajar or carrot dosa recipe - What will you do if you have one or two carrots in the fridge lying idle? Use it to make dosa. It is very simple. Just soak the rice, husked split black grams and fenugreek seeds as usual. Grate carrots and add in it while grinding. Your pink colour gajar dose batter will be ready for the use. This batter doesn't need any fermentation. You can store it in the refrigerator for two or three days. Make crispy dosa and serve hot with coconut chutney.
Preparation time 15 minutes
Soaking time 6 - 7 hours
Cooking time 30 minutes
Makes 14 dosa
1 cup rice
1/2 cup split black grams / urad dal
1/4 tsp fenugreek seeds / methi
1 heaped cup grated carrots or 2 carrots
Salt as required
Oil as required
Gajar or carrot dose recipe with step by step pictures
Mix the rice, husked split black grams and fenugreek seeds together. Wash them thoroughly and soak with sufficient water for 6 - 7 hours. Drain the water and set aside.
Grate 2 large carrots and mix with the drained rice, urad dal and methi seeds.
Put half of the rice-urad dal-methi-carot mixture in a mixer jar. Grind it to a smooth paste using required water. Grind it in two batches.
Pour the batter in a vessel. Add salt and required amount of water to make a medium thick pouring consistency batter.
When done, serve gajar dose hot with coconut chutney.