Aloo moong dal cutlet recipe - Cutlet is one of the most liked snacks in Indian cuisine. When I don't know what to cook, bake or fry for evening snacks, I just go with some potato snacks. Most of the time I end up in making cutlet. Here is a very easy yet delicious potato, split green grams cutlet, a perfect evening snack that I made recently. No need to grind separate chutney to go with it. It tastes awesome with tomato ketchup or any other dipping sauce. Even hot cutlet goes well with a cup of hot tea or coffee.
Aloo Moong Dal Cutlet

Prep time : 15 mins
Cook time : 20 mins
Total time : 35 mins
Recipe type : Snacks
Cuisine : Indian
Yield : 14 cutlets
Author : Vidya Chandrahas
Cook time : 20 mins
Total time : 35 mins
Recipe type : Snacks
Cuisine : Indian
Yield : 14 cutlets
Author : Vidya Chandrahas
Ingredients
- 2 large potatoes
- 1 cup split green grams
- 1/2 tsp chilli powder
- 1/2 tsp garam masala
- 1 tsp salt
- Fistful of chopped cilantro
Grind to paste
- 1 green chilly, chopped
- 1/6" ginger
- 2 cloves garlic
- 1 tbsp water
Method
- Wash and steam the potatoes until soft. Peel and mash the potatoes till they become smooth paste and set aside.
- Grind the green chilli, ginger and garlic along with 1 tbsp water and add to the mashed potato paste.
- Add chopped cilantro and mix well.
- Wash and soak the split green grams for 4 - 5 hours. After 5 hrs. drain the water.
- Put the split green grams in a mixer jar and grind it to a coarse paste, using a tbsp of water.
- Pour the paste on potato mixture.
- Add the chilli powder and garam masala.
- Add the salt and mix to combine.
- Heat a griddle and apply oil on it. Take a lemon sized paste and place it on griddle, flatten it.
- Shallow fry them until golden brown in colour from all sides.
- Serve the cutlet hot with choice of your chutney.
Aloo moong dal cutlet - step by step pictures
1. Wash and steam the potatoes until soft. Peel and mash the potatoes till they become smooth paste and set aside.
3. Add chopped cilantro and mix well.
4. Wash and soak the split green grams for 4 - 5 hours. After 5 hrs. drain the water.
5. Put the split green grams in a mixer jar and grind it to a coarse paste, using a tbsp of water.
6. Pour the paste on potato mixture.
7. Add the chilli powder and garam masala.8. Add the salt and mix to combine.
9. Heat a griddle and apply oil on it. Take a lemon sized paste and place it on griddle, flatten it.
10. Shallow fry them until golden brown in colour from all sides.
11. Serve the cutlet hot with choice of your chutney.
pancakes looks really good
ReplyDeleteSounds so delicious!
ReplyDeletelooks delicious , good addtion of split green gram
ReplyDeletevery healthy n yummy ones!
ReplyDeleteSoo delicious patties..... :)
ReplyDeletevery creative and yummy batata moongdal cutlets..
ReplyDeleteYummy looking cutlets!
ReplyDelete