December 29, 2014

Cauliflower bajji or pakoda recipe - Gobi bajji recipe - how to make cauliflower pakoda recipe

Cauliflower pakoda recipe - Today  I am sharing a very simple yet delicious cauliflower bajji - pakoda  recipe. Bajji or pakoda is most in demand evening snack in our house during weekend and holidays.  I  make onion bajji, mushroom bajji, cabbage bajji, capsicum bajji, raw banana bajji, brinjal bajji, mix dal bajji, etc.  This is a very simple and hassle free bajji which get ready within few minutes.

bajji in serving plate

Preparation time 15 minutes
Cooking time 15 minutes
Serves 2

250 grams cauliflower
1 cup gram flour / besan
1 cup rice flour
1/4 tsp carom seeds / ajwain
2 tsp chilli powder
1/2 tsp salt
Oil for deep frying

  • Chop off the cauliflower rind and leaves. Separate the florets along with tender rinds and clean them. 
  • Wash the florets thoroughly under running  water and put them in salt water for 5 minutes. Remove and pat dry with kitchen towel and set aside.

Put the besan in a large bowl.
besan to make cauliflower pakoda

 Add the rice flour, chilli powder, ajwain and salt.
rice flour and other ingredients added

Mix all the ingredients for batter and make thick batter using required water.
water added to make batter

Add the cauliflower florets to it. Make sure all the florets have a good coating.
cauliflower mixed

Deep fry them on medium low flame until  golden brown from all sides.
Drain the oil and serve hot.
deep fry the bajjis


  1. wow, love to have this with a cup of tea

  2. Tempting yummy fritters


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