Potato pakoda recipe - Potato pakoda with dosa batter and gram flour is another delicious dish that I make often whenever I have dosa or idli batter in stock in my fridge. The potato pakoda is usually prepared with besan or gram flour. But, this pakoda has a twist with dosa batter and it is more on the softer side rather than crispy as I had used fermented batter. Adding besan is totally optional, but it provides good binding and frying becomes very easy and pakoda doesn't stick in the bottom.
December 30, 2014
December 29, 2014
Cauliflower pakoda recipe - Today I am sharing a very simple yet delicious cauliflower bajji - pakoda recipe. Bajji or pakoda is most in demand evening snack in our house during weekend and holidays. I make onion bajji, mushroom bajji, cabbage bajji, capsicum bajji, raw banana bajji, brinjal bajji, mix dal bajji, etc. This is a very simple and hassle free bajji which get ready within few minutes.
December 24, 2014
Eggless banana cake recipe - This Banana cake is a pleasurable soft cake with ripe banana, milk and butter. Banana in this cake enhances the flavor and addition of butter adds extra softness and taste.This cake is simply wonderful and above all it is eggless. I like it most due to its texture and taste.
December 23, 2014
Maharashtrian dalichi amti recipe - Amti is a form of Maharashtrian dal which can be used along with rice, poli or chapati and can also be consumed as a soup. Tempering with lots of ingredients and addition of kala masala makes this amti very flavorful and tasty. Every house hold has its own version of making amti but, using kala masala and jaggery in it is common. This amti consistency is little bit thin if compared to the normal dalichi varan. Friends, try out this recipe and enjoy the taste of traditional Maharashtra cuisine.
December 17, 2014
Maharashtrian chakli using bhajani recipe - bhjanichi chakli recipe - how to make chakli using bhajani
Chakli with bhajani recipe - Chakli is our all time favorite delicious crunchy snack. Few days back, during Deepawali festival, I had made bhajani for chakli and posted it in this space. Please check out the bhajani recipe.. Though I made chakli during that time, I could not post it. I always do chakli in small quantity as and when we feel eating and store the remaining bhajani or chakli flour in an airtight container, wrapping in zip lock plastic bag. The word chakli comes from the word chakri, it means wheel. The beginners may find it little difficult to prepare a correct round shaped chakli. If you find difficult to make it round, just press it in the shape of a long stick and deep fry. No matter whatever the shape it has, the taste remains same. This chakli goes well with a hot cup of tea or coffee.
December 9, 2014
Coconut green chilli chutney recipe - chutney for idli dosa - how to make coconut green chilli chutney
Coconut chilli chutney recipe - My previous post was neer dosa. I had prepared this chutney to serve with it. Coconut and green chilli chutney is a nice accompaniment for dosa and idlis. Whenever I prepare dosa or idli, most of the time I make this chutney. It has hot, slightly sweet and sour taste. It can be prepared with few ingredients which are easily available in the kitchen shelf and fridge.Friends, try out this tongue tickling chutney for dosa and idli.
December 6, 2014
Neer dose recipe - South Indian breakfast dish list is incomplete without dosa. There are several varieties of dosas you can prepare and one of them is neer dosa /dose. Neer dosa is a popular and very famous dosa of Karnataka. The batter for this dosa is prepared by grinding rice and coconut. The consistency of the batter is thin, I mean it is watery. Hence the dosa is called neer ( watery) dose. We always like and never get bored with neer dosa because of its soft texture, taste and coconut flavour. It goes very well with coconut chutney and jaggery syrup ( thili bella). Do try out neer dosa to have an authentic taste of this signature dish. It is very delicious, filling and you'll prepare it again and again once you taste it.