May 22, 2014

Kadai bhindi recipe - ladies finger, bhende or bendekayi recipe - how to make kadai bhindi

Kadai bhindi or ladies finger recipe - I am never ever bored with bhindi ( Ladies finger / okra ) side dishes. Be it Bhindi MasalaStuffed Bhindi or Bhindi Upkari.  Every week we have bhindi side dishes either for lunch or dinner. One such dish is kadai bhindi which is a nice accompaniment for Indian flat breads. Its a nice side dish for rice and curry too. Mixing this kadai bhindi with rice and dal also gives an excellent taste to the meal.

kadai bhindi in a serving plate
Kadai bhindi recipe with step by step pictures.

Preparation time 10 minutes
Cooking time 15 minutes
Serves 2

Ingredients
2 medium onions, grated
2 medium tomatoes, grated
250 grams ladies finger / bhindi, roundly chopped
1/2 tsp chilly powder
1/4 tsp garam masala
1/4 tsp coriander  powder
1/4 tsp cumin seeds powder / jeera
1/2 tbsp oil
Salt to taste
chopped bhindi, tomato, onions

Method
Kadai bhindi recipe
Heat the oil in a pan,  add the grated onion and fry till the onion turns light brown. 
fry the bhindi till light brown
Add the tomato and saute for 2 - 3 minutes. Add the coriander powder,  jeera powder,
chilly powder, turmeric powder, garam masala and stir to combine. 
add the tomatoes and masala
Add roundly chopped  bhindi, salt and stir to combine. Cook covered on  low flame till
the bhindi turn soft. 
add the bhindi and cook covered
 Remove from the flame, add the chopped fresh corianders, mix well.
add the cilantro and mix
Serve the kadai bhindi hot as aside dish.
kadai bhindi ready to serve

5 comments:

  1. my favorite subji, yummy

    ReplyDelete
  2. My family always love this bhindi. Yummy and delicious!

    ReplyDelete
  3. I love the look of your version,better than mine,looks tempting.. :)

    ReplyDelete

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