Friday, May 30, 2014

Ginger garlic paste recipe - Adrak lasun paste

ginger garlic paste in a bowl
Ginger garlic paste recipe - Ginger garlic paste is one such ingredient which I need almost everyday all around the year. This versatile paste has health benefits especially on digestive system. It's flavor enhancing and taste increasing quality make it a popular, essential ingredient in day to day cooking. Instead of grinding in small quantity on daily basis, this storable paste can be prepared in advance. This can be stored in the fridge for over a week.  I use this paste especially for subzis and marination.

Ginger Garlic Paste Recipe - Adrak Lasun Paste
adrak lasun paste ready to store
Preparation time 15 minutes
Cooking time - 0 minutes
Yield - 1 heaped cup of paste.

  • 1 cup peeled garlic pods
  • 1 cup chopped ginger, peeled
  • 7 - 8 green chillies ( optional )
  1. Wash, peel and chop the ginger into small pieces.  Peel of the garlic skin. Wash and chop the green chillies. 
  2. Grind the ginger, garlic and ( optional) green chillies together to a smooth paste with minimal water. 
  3. Transfer this paste to an airtight container and store  in the fridge. This ginger garlic paste can be stored for about a week..
adrak lasun paste ready to store

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