May 28, 2014

Capsicum carrot raita recipe - how to make carrot capsicum or bell pepper raita - raita recipe

Carrot, capsicum or bell pepper raita recipe - This is a vegetable based raita made with capsicum and carrot. Whenever  I make pulao,  spicy curry or paratha, I make it a point to prepare raita to balance the spiciness in the food.  We enjoyed this  raita with soya beans pulao and paneer gobi paratha. 


vegetable based raita
Capsicum carrot raita recipe.

Ingredients
2 capsicums, chopped
2 carrots, grated
1 cup thick yogurt
Handful of chopped coriander leaves
1 tsp sugar
1 tsp oil
Salt to tatse

Method
Capsicum carrot raita recipe
  • Heat 1 tsp oil in a pan and add capsicums. Cook covered for 3 - 4  minutes and set aside. 
  • In a large bowl, mix  the yogurt, sugar and salt together. Mix well until the sugar is dissolved. 
  • Add the carrots, cooked capsicums and chopped coriander leaves. Keep the bowl in the fridge for 30 minutes. 
  • Serve chilled  with spicy rice, parathas, or rice and  spicy curries.

Capsicum carrot raitain a serving bowl

3 comments:

  1. Nice addition of veges in it. Visit me too dear.

    ReplyDelete
  2. delicious combination

    ReplyDelete
  3. Very colourful and interesting raita.

    ReplyDelete

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