May 28, 2014

Capsicum carrot raita recipe - how to make carrot capsicum or bell pepper raita - raita recipe

Carrot, capsicum or bell pepper raita recipe - This is a vegetable based raita made with capsicum and carrot. Whenever  I make pulao,  spicy curry or paratha, I make it a point to prepare raita to balance the spiciness in the food.  We enjoyed this  raita with soya beans pulao and paneer gobi paratha. 

vegetable based raita
Capsicum carrot raita recipe.

2 capsicums, chopped
2 carrots, grated
1 cup thick yogurt
Handful of chopped coriander leaves
1 tsp sugar
1 tsp oil
Salt to tatse

Capsicum carrot raita recipe
  • Heat 1 tsp oil in a pan and add capsicums. Cook covered for 3 - 4  minutes and set aside. 
  • In a large bowl, mix  the yogurt, sugar and salt together. Mix well until the sugar is dissolved. 
  • Add the carrots, cooked capsicums and chopped coriander leaves. Keep the bowl in the fridge for 30 minutes. 
  • Serve chilled  with spicy rice, parathas, or rice and  spicy curries.

Capsicum carrot raitain a serving bowl


  1. Nice addition of veges in it. Visit me too dear.

  2. Very colourful and interesting raita.


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