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Sunday, April 13, 2014

Green tomato chutney recipe - Raw tomato chutney recipe

chutney in a serving bowl
Green tomato or raw tomato chutney recipe - This Raw tomato chutney is prepared with few ingredients.  This chutney is a great accompaniment to jawari rotis and chapati. Raw tomatoes are  occasionally available in the vegetable market. Those are light green in colour and harder than ripe tomato.

Green Tomato Chutney Recipe
chutney ready to serve
Preparation time 5 minutes
Cooking time 10 minutes
Serves 4

Ingredients
  • 4-5 raw tomatoes
  • 3 green chillies
  • 2 tbsp fresh coconut
  • 1 tbsp chopped fresh coriander
  • Salt to taste
  • 1 tsp oil or as reuired
For the tempering
  • 1 tsp ghee
  • 3-4 broken red chillies
  • 2 curry leaves
  • 1/4  tsp  mustard seeds
Method
  1. Heat a tsp of oil in a frying pan and add chopped green chillies to it. Saute the green chillies until aromatic and then add chopped green tomatoes to it. 
  2. Saute the green tomatoes for a minute and then add fresh coconut to it. Mix well till  the coconut combine with  the tomatoes. Cook covered on low flame, until tomatoes are cooked well and turn soft. (If its too dry sprinkle little water)
  3. Then switch off the flame and allow them to cool. Once the cooked tomato mixture become cool, add salt and few chopped coriander leaves to it. 
  4. Then grind the mixture  to a smooth paste using very little water. Transfer this chutney to a bowl. 
  5. Make a tempering of  the ingredients mentioned under " for the tempering"  and pour it on the chutney. Mix  very well and serve with jawari roti and chapati.
chutney ready to serve

5 comments:

  1. Very nice chutney.. thanks for sharing!!

    ReplyDelete
  2. Nice looking chutney. I am sure it tastes good with dosas too. Will try it out.

    ReplyDelete
  3. The chutney sounds delish Vidya. I should this out though I'm not sure whether I can find raw tomatoes here .

    ReplyDelete
  4. greeny green ,yumm:)

    ReplyDelete

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