May 20, 2013

Mango panna recipe - Aam ka panna - Ambyachi panna

mango panna in serving glasses
Mango panna recipe - Mango panna is a delicious drink of Maharashtra prepared with raw mangoes and sugar. Small amount of cardamom powder makes it flavorful. Peeper powder adds an extra flavor and it is totally optional. It is a healthy drink if compared to the bottled drink. Mango panna is my family favorite. Like every year this year also I made it several times. Now I am sharing the recipe with you all. This sweet and tangy mango panna was delicious. 

Preparation time 10 minutes
Cooking time 25 minutes
Serves  2 glasses of panna

Ingredients
  • 1 large sized raw mango or 1½ cups chopped raw mangoes
  • 1 cup sugar
  • 10 cardamoms
  • 1/4 tsp salt
  • 1/4 tsp pepper powder

Method

  1. Wash, peel and chop the raw mango. Boil the chopped mangoes with some water in a vessel. 
  2. Cook the mangoes  on low flame till the mangoes turn very soft. Remove from flame. Keep it aside and allow it to cool. 
  3. Add  the sugar and salt to it. Stir the mango mixture constantly with a spoon until the sugar is completely dissolved. 
  4. Add the cardamoms and mix well. 
  5. Now grind the mango mixture in a mixer  to a smooth paste. Grind well and make it absolutely smooth. 
  6. Add some water if required to make a thick pouring consistency panna. Transferred to a vessel.
  7. Place the bowl in the refrigerator for about 2 hours. Allow it to chill. 
  8. While serving, add a pinch of pepper powder, mix and pour the mango panna into serving glasses.

Mango panna - step by step pictures

1.  Wash the raw mango and pat d ry.
wash the mango
2.  Peel and chop the raw mango.
peel and chop the mango
3.  Boil the chopped mangoes with some water in a vessel. Cook the mangoes  on low flame till the mangoes turn very soft. Remove from flame. Keep it aside and allow it to cool. 

4.  Add  the sugar and salt to it. Stir the mango mixture constantly with a spoon until the sugar is completely dissolved. 
boil the mango till soft
5.  Add the cardamoms and mix well. 
add the sugar and cardamoms
6.  Now grind the mango mixture in a mixer  to a smooth paste. Grind well and make it absolutely smooth. 

7.  Add some water if required to make a thick pouring consistency panna. Transferred to a vessel. Place this vessel in the refrigerator for about 2 hours.

grind to smooth paste to make mango panna
8.  While serving, add a pinch of pepper powder, mix and pour the mango panna into serving glasses.
serve mango panna in glasses



11 comments:

  1. my mouth watering the moment i read raw mango...

    ReplyDelete
  2. Love this drink, prefect summer drink.

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  3. Hi Vidya, very refreshing and inviting mango drink. Look really good.

    Have a nice day.

    ReplyDelete
  4. Looks so tempting and perfect.. thanks for sharing !!

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  5. Refreshing drink.. looks great!!

    ReplyDelete
  6. mouth watery drink.

    ReplyDelete
  7. Delicious and refreshing Vidya.. Will try your way :-)

    ReplyDelete

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